Foods by "Shellfish" category| Page 50

CRABBY CAROL'S CRAB DIP

CRAB, SHRIMP & CORN CHOWDER

Shrimp Santorini

PINEAPPLE RED CURRY WITH NEW ZEALAND MUSSELS

SHRIMP & SCALLOP SALAD WITH TARRAGON ON RADICCHIO

Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Author: SUBEAST

WARM LENTIL AND SCALLOP SALAD

CAMARONES DIABLO

TINA'S SHRIMP MOLD

SESAME SHRIMP & WILD RICE SALAD

ROASTED CAPE MAY SALTS WITH SOY CHILI GLAZE

CRAB CAKES WITH ROASTED CORN SUCCOTASH AND REMOULADE

SEARED SCALLOPS & GRILLED TIGER SHRIMP NESTED IN A PHYLLO BASKET

CREOLE CRAB CAKES WITH CAYENNE CREAM

CRAB TRIANGLES

Coconut Shrimp II

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Author: KTEEKIMO

ROMESCO WITH GRILLED BREAD, SPRING ONIONS AND SHRIMP

SIMPLE & ELEGANT PASTA WITH SHRIMP, PEAS & CHEESE

OMELETTE WITH PRAWNS, VEGETABLES AND GARLIC CHIVES

MALAYSIAN STYLE GINGER CHILE CRAB

INSALATA DI POLPO (OCTOPUS SALAD)

LOBSTER CAVIAR TOWER

NEELY CLAM CHOWDER, RECIPE COURTESY THE NEELYS

CORNBREAD STUFFING WITH OYSTERS AND ANDOUILLE

SEARED SCALLOPS WITH PUMPKIN AND HERBED ORZO

HEALTHY SHRIMP EGG ROLL

DOUBLE HAPPINESS SHRIMP AND SCALLION PANCAKES FROM STANDARDS OF EXCELLENCE'S CHEF RACHELLE BOUCHER

3 PEPPER SHRIMP

CURRY INFUSED SHRIMP WITH WATERMELON RIND CHUTNEY

SHRIMP SKEWERS WITH WASABI MAYO

FARRO, AVOCADO, SHRIMP AND ORANGE SALAD

ORANGE BBQ SHRIMP WRAPPED IN BACON

EASY FRESH SHRIMP DIP ELEGANCE

STEAMED LOBSTER TAILS WITH CLAM CHOWDER SAUCE

JUMBO SHRIMP IN RED CURRY SAUCE

SOLE FILETS WITH CRABMEAT AND ASPARAGUS

SHRIMP AND ASPARAGUS WITH CHEDDAR GRITS

CHOUDER $ CLAMCAKES

SHRIMP AND GRITS WITH TASSO CREAM SAUCE

SEAFOOD BREAD

COOL SHRIMP PASTA SALAD FOR HOT SUMMER DAYS

MEXICAN STUFFED PORTOBELLO MUSHROOMS

OVEN ROASTED SHRIMP OVER BEET RISOTTO

SEARED SCALLOPS WITH THAI VANILLA CITRUS BROTH

MARYLAND CRAB CAKES 12 TOMATOES

HOT CRABMEAT DIP

CHRON SHRIMP & LEMON CROQUETTES

BRAISED PACIFIC HALIBUT WITH LEEKS, MUSHROOMS, AND CLAMS BY JAY WEINSTEIN

SPICY SHRIMP WITH CARMELIZED SWEET POTATOS AND PEACHES

Lobster Creole

This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying...

Author: Jennifer

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