Delicious peach preserves/jam for those watching carbs or for diabetics.
Author: JAYDA
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end...
Author: Shandeen Gemanis
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Author: MARNZ01
This is a savory version of the classic fall flavor of acorn squash!
Author: Amanda
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also...
Author: Buckwheat Queen
Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested...
Author: AngelinaLaRue
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.
Author: Kristal
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before...
Author: Nandabear
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Author: Kathy Keene
These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.
Author: SHARON1026
Braised black lentils, also known as beluga lentils, since they resemble the most prized of all caviar varieties, make up one of my favorite side dishes.
Author: Chef John
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Author: MARBALET
Progresso® broth provides a tasty addition to this mushroom and rice pilaf - a perfect side dish.
Author: By Betty Crocker Kitchens
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Author: Eleanor Johnson
This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.
Author: KFREESE
Latin rice and pigeon pea main dish can be made with other peas or beans.
Author: Valerie Serao
This can serve as a side dish in place of potatoes or makes a great main course.
Author: bfr610
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Author: Valerie
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.
Author: Jennifer Green
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Author: Menwith Hill'er Back Home !!
Fattening? Oh yeah. Worth it? Oh yeah!
Author: Wanda
A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!
Author: KATSKI
A fresh tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will keep stored in an airtight container and refrigerated...
Author: thislittlepiggy
This is a very easy recipe, and it's much lower in fat than traditional fries.
Author: Terry
I've been perfecting this recipe for over 10 years. Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. And it's easy to keep these ingredients stocked in the...
Author: NMP
Sweet potatoes are roasted in the oven, then smeared with a sweet and savory miso butter.
Author: Diana71
How to make KFC style fried chicken at home. Here is the secret recipe for this fried chicken dish.
Author: KFC Recipe
Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and...
Author: Sally
A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!
Author: TIBM
Love your mashers full of dairy? So do we! Which is why we can't get enough of these mashed potatoes with sour cream and garlic. Sour cream and milk work together to create the creamiest, fluffiest taters...
Author: By Betty Crocker Kitchens
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also...
Author: wsf
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!
Author: grettagirl
Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation,...
Author: lutzflcat
This is very easy and healthy. It tastes like pumpkin pie!
Author: ChristinaB
This colorful veggie dish with red and orange bell peppers, red onions, mushrooms, sugar snap peas and squash is tossed with balsamic vinegar and chopped walnuts and topped with fresh basil.
Author: California Walnuts
You can use cucumbers, zucchini, or apples to make these homemade spiced rings. My family can't tell the difference from apples to zucchini. It is easy but takes a couple of minutes each day for about...
Author: Holly M.
It's a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!
Author: By Betty Crocker Kitchens
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of...
Author: Chef John
Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue...
Author: BAJATHECAT
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Author: Armando Sepulveda-Sheffield
The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.
Author: Diana Rattray
Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets.
Author: WillMetz