Author: Bryan Miller
This rich, cheesy souffle is great as a side dish and totally works for getting the kids to eat broccoli!
Author: Michellelauren
This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!
Author: kelsey
I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash...
Author: Chef John
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!
Author: XSTCH3
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Author: US92
This Russian buckwheat blini recipe is traditionally served for Maslenitsa with caviar, smoked salmon, chopped onion, eggs, sour cream, and vodka.
Author: Barbara Rolek
Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part...
Author: CookingForDummies
If you're like me, I can't stand the last minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that last minute dash....
Author: john.jacoby
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
Author: Amanda Dattilio
A low-carb approach to enchiladas with zucchini tortillas.
Author: bd.weld
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on...
Author: BILLY B HILLBILLY
This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. Make sure the rice does not get sticky. It is supposed to be light and fluffy.
Author: Afiyet_olson
Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.
Author: By Betty Crocker Kitchens
Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Author: Jeannine Maxwell
Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast.
Author: Betty Crocker Kitchens
You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.
Author: Holly
This creamy mashed potato recipe (aligot) is made with creme fraiche, cheese, and garlic-butter.
Author: Natalie Titanov
Bananas and berries bake into a moist and delicious quick bread.
Author: By Betty Crocker Kitchens
Create two classic loaves of delicious homemade bread. Sugar, cinnamon and raisins are rolled in the dough to create the signature swirl.
Author: By Betty Crocker Kitchens
Sweet, rich, and crunchy. A lovely addition to your holiday feast.
Author: Nancy
This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious.
Author: Lisa & Tony Sierra
Benvenuto, meatless Monday! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins. Bake leftover polenta slices and top with any leftover ragu for bite-sized...
Author: Buckwheat Queen
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.
Author: FLOODWAY GIRL
My family does not care for plain strawberry jam, but in combination with oranges, it is gobbled up in no time. Since you are using the zest in this recipe, I only use organic oranges.
Author: kiki
This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! Brining the chicken before smoking allows it to stay moist and flavorful. They are a great addition to a salad,...
Author: Kim
A refreshing grapefruit dressing that's easy to make! I like to put it on a salad of spinach, walnuts, and apple chunks.
Author: BrieanneM
Great salad, very tasty and a little different. I got this recipe from my mom.
Author: Mary
Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.
Author: Jeff
The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.
Author: Micky
This elegant butter sauce with a touch of saffron is both a beautiful and flavorful sauce. It is delicious served with chicken medallions and rice, or mashed potatoes.
Author: Divinity Turley
My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes.
Author: Debra Barfoot
It only takes 40 minutes to make this vegetarian side dish made with fresh corn, chopped tomatoes and onions. To save even more time, use whole kernel sweet corn.
Author: By Angie McGowan
This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.
Author: Denise
Author: Moira Hodgson
This is a brilliant recipe to use if you want to prep and cook something that you only need to check on occasionally. No slaving over a hot stove for me thanks! This can be used on meats, on sandwiches...
Author: MADAMEMIMI
Author: Jane E. Brody
Perfectly grilled eggplant is ideal for summer cookouts and parties. Learn the simple trick to keeping your eggplant tender with this easy recipe.
Author: Molly Watson
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.
Author: GONEZAP
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this...
Author: SUDEMERS
A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.
Author: Betty Crocker Kitchens
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I...
Author: Diane
Buttermilk and mashed potatoes are two of the secrets to a delicious loaf of homemade rye bread.
Author: Betty Crocker Kitchens
This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!
Author: Betty Crocker Kitchens