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Smoky Scalloped Potatoes

Author: Patrick and Gina Neely : Food Network

Asparagus with Tangy Smoky Dressing

Author: Melissa d'Arabian : Food Network

Rosemary Raisin Twist

This recipe is the perfect fix when you are craving fresh hot bread, but don't have time to make a homemade dough. Plumping the raisins with olive oil not only flavors the oil, it also helps keep them...

Author: Food Network Kitchen

Yuca con Mojo

Author: Food Network

Sweet and Spicy Brussels Sprouts

Author: Rachael Ray : Food Network

Mustard Green Gratin

Author: Alton Brown

Braised Collard Greens and Butternut Squash

The secret ingredient in this low-calorie, low-fat side is the ginger, which adds warmth and depth of flavor to the vegetables. We saved the butter for the very end-a smart way to maximize its flavor without...

Author: Food Network Kitchen

Vlad's Very Garlicky Greens

Author: Alton Brown

Neely's Twice Baked Potatoes

Author: Patrick and Gina Neely : Food Network

Chopped Salad with Lemon and Dill

Author: Ellie Krieger

Vintage Sweet Potato Biscuits with Honey Butter

Author: Claire Thomas : Food Network

Grandma Rita's Risotto

Author: Food Network

Everything Bagel Stuffing

Author: Molly Yeh

Sliced Heirloom Tomato Stack with Blue Cheese

Author: Michael Chiarello : Food Network

Spicy Pickled Okra and Green Beans

Author: Valerie Bertinelli

Grissini

Author: Food Network Kitchen

Haricots Verts with Rosemary

Rosemary is huge in Spanish cooking and sometimes it turns up in unexpected places, like this side dish of string beans tossed with oil that's been perfumed with rosemary, garlic and lemon. Lemon-scented...

Author: Daisy Martinez

Buttermilk Mashed Potatoes

Author: Ina Garten

Green Tomato and Strawberry Salad

Author: Food Network Kitchen

Steamed Baby Spinach

Author: Robin Miller : Food Network

Salad with Citrus Vinaigrette

Author: Food Network

Wilted Green Salad

Author: Food Network Kitchen

Basic Grilled Corn on the Cob

Author: Food Network Kitchen

Scallion Potato Pancakes

Author: Food Network Kitchen

Olive Oil Braised Potatoes

Author: Michael Chiarello : Food Network

Spring Vegetables with Warm Vinaigrette

Author: Food Network Kitchen

Garlic Mashed Potatoes

Author: Tyler Florence

Butternut Squash Fries

Author: Food Network

Crunchy Jicama and Mango Salad

"I love sprinkling mango with Tajín, a spicy, citrusy seasoning. That combination inspired this recipe," says Tyler.

Author: Tyler Florence

Quick Fix Avocado Salad

Author: Robin Miller : Food Network

Refried Beans

Author: Valerie Bertinelli

Fresh Focaccia

Author: Jeff Mauro, host of Sandwich King

Fierce Fried Corn

Author: Food Network

Fennel Pear Salad with Grapes and Pecans

Author: Food Network Kitchen

Barbecued Corn Succotash

Author: Rachael Ray : Food Network

Stovetop White Rice

When it's cooked properly, there's nothing more beautiful and essential than rice. You won't even need an electric rice cooker for chef Edward Lee's foolproof method, just a pot on your stove. Each grain...

Author: Edward Lee

Grilled Mini Peppers

Author: Ree Drummond : Food Network

Tangy and Sweet Diner Slaw

Author: Jeff Mauro, host of Sandwich King

Nicoise Potato Salad

Author: Food Network Kitchen

Summer Couscous Salad

Author: Food Network

Handmade Orecchiette

Author: Bev Weidner

Beaumont Inn's Corn Pudding

Author: Food Network