Author: Daisy Martinez
The secret to getting crispy, caramelized acorn squash with very little added oil? Your trusty air fryer! We topped the whole dish with a sprinkle of Parmesan and a drizzle of brown butter, for a comforting...
Author: Food Network Kitchen
This healthy Brussels sprout recipe is delicious enough to convert even those who feel dubious about this vitamin C-packed crucifer. Here, they get their moment in the spotlight as the star ingredient...
Author: Silvana Nardone
"Laxpudding," a classic Swedish dish of potatoes and gravlax (cured salmon), is pure home cooking that's still elegant enough for any holiday table. Aquavit chef Emma Bengtsson sticks to tradition by bringing...
Author: Emma Bengtsson
Author: Kardea Brown
Quickly cooked greens are a simple and delicious way to include these heart-healthy vegetables in your diet. But don't just use one! In this recipe, we use kale and escarole, cooked together with a flavorful...
Author: Food Network Kitchen
Author: Food Network
Author: Michael Symon : Food Network
Rosemary bread baked in a clay flower pot makes a charming gift-especially when you include herb seeds in the package for planting after the bread is gone. For little and big kids: Let them bloom the yeast,...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Michael Symon : Food Network
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Ayesha Curry
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Guy Fieri
Author: Food Network
Author: Food Network
Author: Kardea Brown
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Because everyone loves a molten chocolate cake, we decided the world needs a savory one too. This tender cornbread muffin is filled with spicy, gooey cheese that flows like lava when you cut into it.
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Cooked leafy greens figure prominently in West African soups and stews. This is our take on stewed collard greens using flavors and ingredients found in the West African kitchen, including dried shrimp...
Author: Young Sun Huh
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
This is sort of the grilled steak of vegetable sides: it's rich and intense, and needs a wine that can stand up to it. The cheese and cream let the cabernet's tannins do the heavy lifting; the slight vegetal...
Author: Food Network Kitchen
Crunchy fried okra is tasty, and it doesn't require deep-frying. By using an air fryer you'll be able to get crisp results and leave all that extra oil behind. A quick homemade creole seasoning mix gives...
Author: Danielle Alex
Author: Aarti Sequeira
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Sandra Lee
Author: Patrick and Gina Neely : Food Network
Author: Michael Symon : Food Network
Author: Bobby Flay
Author: Anne Burrell
Author: Sandra Lee
Author: Ingrid Hoffmann
Author: Sunny Anderson
Author: Food Network
Author: Food Network