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Garlic Rosemary Dutch Baby

Author: Food Network Kitchen

Mexican Salad

Author: Food Network

Pasta Salad

Food Network's Robert Irvine shares this easy recipe for delicious, zesty pasta salad that can be prepared in less than an hour.

Author: Robert Irvine : Food Network

Basic Stuffing

Author: Food Network Kitchen

Roasted Brussels Sprouts with Bacon

Author: Food Network Kitchen

E.A.T. Tomato Salad

Author: Food Network

Toasted Pecan Risotto

Author: Food Network

Turmeric Flatbread

Turmeric adds not only a beautiful golden color to these quick flatbreads, the earthy flavor pairs well with the lightly blistered exterior the breads take on from being cooked in a hot skillet.

Author: Food Network Kitchen

Sauteed Squash

Author: Food Network

Yellow Corn Arepas

Author: Food Network

Patagonian Beet Salad

Author: Food Network

Cast Iron Skillet Cornbread

Author: Damaris Phillips

Jerk Plantain Chips

Author: Ayesha Curry

Crispy Truffle Potatoes

Author: Wanna Make This?

Tempura Fried Okra

Author: Guy Fieri

Steamed Green Beans

Author: Food Network Kitchen

Lacquered Bacon

Author: Food Network

Edamame in Kung Pao Sauce

Author: Sandra Lee

Kiddie Carrot Wraps

Author: Damaris Phillips

Galway Bay Coleslaw

Author: Food Network

Spiced Mustard Hash Browns

Author: Bobby Flay

Jake's Perfect Challah

Nothing melts away the craziness of a week like tearing into a warm, freshly baked challah. We don't technically need to dive into why it's the best bread, but we will. It's fluffy and tender, with the...

Author: Food Network

Cold Sesame Noodles

Author: Tyler Florence

Focaccia

Great for sharing, and made even better with the use of a really fine extra-virgin olive oil. I keep a good bottle of extra-virgin on the top shelf of a cupboard, away from prying hands who may want to...

Author: Lorraine Pascale

Matcha Herb Scones

The herbaceous flavors of chives and tarragon enhance the floral notes of matcha tea, itself derived from a potent, aromatic green leaf. Parsley, cilantro, rosemary or thyme would make a great substitute...

Author: Food Network Kitchen

Tomato Choka

Author: Food Network

Candied Bacon

Author: Food Network

Shakey Puddin's Baked Beans

Author: Food Network

Caesar Salad Bites

Making Caesar salad from scratch is a fundamental skill, like roasting a chicken or grilling a steak. It's a lot easier than you think, and the homemade flavor will impress friends and family!

Author: Jet Tila

Rice Pilaf with Arugula

Author: Rachael Ray : Food Network

Yorkshire Pudding

Author: Food Network

Skillet Farro and Brussels Sprouts

This is one of my absolute favorite side dishes for roast chicken or just about anything else. The flavors of lemon and Brussels sprouts are bright and fresh, and the texture is amazing.

Author: Kevin Gillespie

Focaccia Cloud Bread

If you're looking for an easy grain-free bread that is packed with protein, try this simple recipe for cloud bread. With the tomatoes, Parm and basil it makes a great side dish. Omit them and you have...

Author: Food Network Kitchen

Grilled Plantains with Mojo

Author: Tyler Florence

Lobster Salad in Potato Leek Nests

The bird's nests fryers we used to make these lacy baskets are available in most cookware stores, and online.

Author: Food Network Kitchen

Poblano Potato Salad

Author: Marcela Valladolid

Parmesan Crumb Coated Brussels Sprouts

The Brussels sprouts can be prepared through step 2 up to a day ahead. To store them, once they've been well drained, line a storage container with paper towels, place the sprouts in the container and...

Author: Food Network

Roasted Sweet Potato with Banana Walnut Crumbles

Feeling a little down? This sweet snack not only hits the spot, but the vitamins and nutrients in it can improve your mood. Sweet potatoes contain vitamin B6 and walnuts contain omega-3 fatty acids, both...

Author: Food Network

Chat n' Chew Macaroni Cheese

Author: Food Network

Glazed Eggplant

Author: Food Network Kitchen

Homefries

Author: Food Network Kitchen

Cream and Greens

Author: Food Network