Author: Food Network
Author: Alton Brown
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Rick Martinez
Author: Bobby Flay
Author: Food Network
Zucchini isn't the only summer squash that can shine in a quick bread. Here, we grill a whole eggplant until perfectly charred, then scoop out the smokey flavored flesh and whisk it into a batter. The...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Sunny Anderson
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network
Made with a thin apple slicer and a melon baller, these cutie flower-shaped potatoes - perfect for kids - cook entirely in the air fryer until they're tender on the inside and crispy on the outside. For...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Sandra Lee
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Green garlic is one of the first harvests for spring veggie lovers. As the mellow, floral cousin of regular garlic, it pairs wonderfully with salty miso in Chris Pandel's compound butter. We love it dolloped...
Author: Chris Pandel
Author: Food Network Kitchen
Our slimmed down version of this classic offers the creamy mushroom flavor, the sweet tang of onions, and the crunch you expect from Green Bean Casserole, with 60 percent less calories and 80 percent less...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Sandra Lee
Author: Food Network
Author: Rachael Ray : Food Network
Author: Robert Irvine : Food Network
Author: Food Network
Author: Elena Besser
This popular dim sum dish--stir-fried sticky rice with Chinese sausage (or lo mai fan in Cantonese)--is packed with sweet Chinese sausage (lap cheong), umami-filled shiitake mushrooms and dried shrimp,...
Author: Food Network Kitchen
Author: Food Network
Grandmother always said it was best to place fried green tomatoes on a brown paper bag to keep the tomatoes from being greasy.
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
Author: Food Network
Author: Tyler Florence
Author: Food Network
No one is a stranger for long at Bernie's, the café, restaurant and marketplace that Molly Yeh just opened in East Grand Forks, MN. The Girl Meets Farm host named the spot after her first daughter, and...
Author: Molly Yeh
Author: Tyler Florence
Author: Antonia Lofaso
Author: Emeril Lagasse
Author: Cat Cora
Author: Guy Fieri Bio & Top Recipes
This recipe is all about extracting the water from the mushrooms and the spinach to intensify the flavor. The Marsala adds nice acidity to the dish.
Author: Alex Guarnaschelli