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Parmesan Mashed Potatoes

Author: Ellie Krieger

Crispy Onion Rings

Author: Food Network Kitchen

Wild Mushroom Yukon Gold Hash

Author: Bobby Flay

McAlister Potatoes

Author: Guy Fieri

Sichuan Inspired Cabbage

My gal and I are obsessed with "mala" which is the Chinese term for the combo of spicy and numbing qualities that you get from Sichuan peppercorns. If you are into fun food experiences, this is a must-try!...

Author: Justin Warner, Food Network Star Season 8 Winner

Roasted Root Vegetables

Author: Food Network Kitchen

Collard Green Coleslaw

Author: Robert Irvine : Food Network

Disco Zucchini Fries

Who remembers the bliss of ordering late-night disco fries at the diner? At home, this baked zucchini twist is a bit more virtuous - but still totally hits the spot.

Author: Food Network Kitchen

Stuffed Peppers

Author: Food Network

Corn Muffins

Author: Ina Garten

Quinoa Pilaf

Author: Giada De Laurentiis

Braised Red Cabbage

Author: Food Network Kitchen

Pickled Topping

Author: Roger Mooking

Grilled Eggplant Teriyaki

Author: Food Network

Thousand Island Dressing

Author: Food Network Kitchen

Black Pepper and Sage Biscuits

Author: Ree Drummond : Food Network

Sausage and Kale Stuffing

Author: Food Network Kitchen

Cheesy Hasselback Potatoes

Author: Trisha Yearwood

Baked Macaroni and Cheese

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

Author: Alton Brown

Red Lentil Salad

Author: Food Network

Pickled Peaches

Author: Damaris Phillips

Brown Rice

Author: Food Network

Cheesy Hash Brown Casserole

Author: Ree Drummond : Food Network

Oven Roasted Potatoes

Author: Amy Finley

Lavash

Author: Alton Brown

Roasted Vegetable Panzanella

Author: Ree Drummond : Food Network

Pickled Eggs

Here's a great recipe for leftover Easter eggs or any eggs you happen to have in your fridge. The combination of coriander seeds, yellow mustard seeds and fresh dill makes for a delicious bite.

Author: Food Network Kitchen

Spicy 3 Bean Chili Salad

This bean salad celebrates all the bold flavors of the hot chili we enjoy during the year's colder months. Three kinds of beans are tossed with a vinaigrette made with tomato paste- and spice-infused oil...

Author: Food Network

Mom's Dressing

Author: Food Network

Curried Sweet Potato Puree

Almond milk makes this dairy-free. The heat from the ginger and curry counter the sweetness of the potatoes, and the lime adds a bright kick at the end.

Author: Food Network Kitchen

Grandma Moore's Creamed Corn

Author: Claire Robinson

Gorgonzola Polenta

Author: Food Network Kitchen

Sauteed Corn and Green Peppers

Author: Food Network

Colorful Corn Salad

Author: Food Network

Turkey and Dressing Casserole

Author: Trisha Yearwood

Herbed Green Beans and Carrots

Author: Food Network Kitchen

Green Beans with Cheese Sauce

Author: Trisha Yearwood

Blue Cheese Cabbage Slaw

Author: Bobby Flay

Chipotle Slaw

Author: Ree Drummond : Food Network

Orzo with Herbs

Author: Food Network Kitchen