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South Indian Style Yellow Rice

This vibrant rice is cooked with turmeric, tempered with mustard seeds, nuts and dal and finished with lemon zest and juice, resulting in an aromatic, bright, tangy and crunchy rice. It's also a great...

Author: Food Network Kitchen

Twice Baked Sweet Potatoes

Author: Guy Fieri

Bacon Parmesan Stuffing

Author: Food Network Kitchen

Garlic Onion Tortilla Stack

Author: Guy Fieri

Garlic Green Bean Salad

Author: Sunny Anderson

Tasso Maque Choux

Author: Emeril Lagasse

Quick Potato and Carrot Latkes

Author: Rachael Ray : Food Network

French Country Potato Salad

Author: Food Network

Green Salad with Cranberry Vinaigrette

Author: Food Network Kitchen

Cranberry Tangerine Relish

Author: Bobby Flay

Perfect French Fries

Author: Emeril Lagasse

Black Eyed Pea Salad

Author: Robert Irvine : Food Network

Jacques's French Potato Salad

Jacques' salad is particularly nice for winter meals - the hot potatoes are tossed with white wine and oil, sauteed onions, scallions and garlic. Serve it warm, with slices of hot homemade sausage arranged...

Author: Food Network

Black Eyed Pea Fritters

Author: Damaris Phillips

Steamed Asparagus

Author: Alton Brown

Italian Chopped Salad

Author: Jeff Mauro, host of Sandwich King

Cheesy Greens Casserole

Author: Ree Drummond : Food Network

Spicy Dill Pickles

Author: Food Network

Confetti Coleslaw

Author: Food Network Kitchen

Red, White and Blue Salad

Author: Giada De Laurentiis

Pea Puree

Author: Nigella Lawson : Food Network

Pickled Mushrooms

Author: Michael Symon : Food Network

White Bean Salad

Tip: Use any combination of fresh herbs you like: basil, parsley and mint are nice, and rosemary would also work well - as would fresh thyme or oregano.

Author: Food Network

Individual Delmonico Potatoes

This is my family's version of Delmonico potatoes, which are a staple at our holiday gatherings. These potatoes are packed with cheesy goodness which will have you coming back for more!

Author: Food Network Kitchen

Red Lettuce with Balsamic Onions

This salad is inspired by one that's made at Nick & Toni's, one of my favorite restaurants in East Hampton. They add blue cheese, which is incredibly delicious too.

Author: Ina Garten

Grilled Maple Glazed Acorn Squash

These sweet and spicy squash "ribs" are the perfect barbecued fall side dish.

Author: Food Network Kitchen

Israeli Couscous

Author: Anne Burrell

Spicy Cornbread

Cornbread never had so much flavor. The poblano chile pepper and ground coriander smooth out the heat of the cayenne and ground pepper. Serve as you would any cornbread side -- but be prepared for some...

Author: Food Network Kitchen

Carrot Mash

Author: Food Network Kitchen

Mozzarella Stuffed Tomatoes

Author: Food Network

No Bake Sausage and Cornbread Dressing

Author: Geoffrey Zakarian

Fennel Salad with Citrus

Author: Michael Symon : Food Network

Glazed Chinese Long Beans

Author: Aaron McCargo Jr.

Asparagus and Sun Dried Tomato Salad

Author: Aaron McCargo Jr.

Mom's Waldorf Salad

Author: Valerie Bertinelli

Deviled Crab Stuffing

Author: Food Network Kitchen

Braised Kale

Author: Food Network

Carrot, Orange and Radish Salad

Author: Tyler Florence

Dunkley's Famous Macaroni Salad

Author: Food Network

Pigeon Pea Rice: Arroz con Gandules

Author: Ingrid Hoffmann

Three Bean Salad

Author: Jeff Mauro, host of Sandwich King

Halushki

Author: Food Network

Asparagus Gratin

Author: Food Network Kitchen

Oven Steak Fries

Author: Rachael Ray : Food Network

Perfect Rice

Author: Patrick and Gina Neely : Food Network