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Grilled Zucchini Ribbon Salad

Author: Michael Chiarello : Food Network

Grilled Vegetable Panzanella

Author: Food Network Kitchen

Red Coleslaw With Grapes

Author: Food Network Kitchen

Potato Souffle

Author: Food Network

Roasted Tomato Ketchup

Author: Bobby Flay

Crispy Orzo with Peas

Author: Giada De Laurentiis

Black Pepper Asiago Popovers

Author: Food Network Kitchen

Asparagus Salad with Hazelnuts

Author: Food Network Kitchen

Brussels Sprouts with Bacon, Chestnuts, and Cream

At Thanksgiving, I caramelize brussel sprouts which brings out their buttery, mellow flavors. In this recipe, they meld together with bacon or pancetta, cream, onions and olives to make a spectacularly...

Author: Jonathan Waxman

Roasted Fennel with Parmesan

Author: Giada De Laurentiis

Okra and Tomatoes

Author: Alton Brown

Savory Swiss Chard

Author: Rachael Ray : Food Network

Carrot and Red Onion Salad

This simple and refreshing salad is a quick side to just about any protein--poultry, beef, fish or plant-based. By varying the herbs and acid (swap the lemon juice for lime or wine, cider or rice vinegar)...

Author: Food Network

Mocha Banana Bread

Classic banana bread gets a facelift with the addition of espresso and mini chocolate chips studded throughout. It all comes together with a sweet espresso glaze.

Author: Lasheeda Perry

Miso Butter Green Beans

Author: Food Network

Duck Fat Potatoes

Author: Food Network

Tarragon Snap Peas

Author: Food Network Kitchen

Hearty Fried Potatoes

Author: Food Network

My Aunt's Green Beans

Author: Food Network

Blistered Green Beans with Herb Sauce

The green sauce in this recipe is similar to pesto, but lacks cheese and has a bigger punch of acidity. The mild flavor of pistachios enhances the natural sweetness of the lightly charred beans, though...

Author: Food Network Kitchen

Cheddar Cheese Gougeres with Bacon

Author: Cooking Channel

Anadama Bread

Author: Food Network Kitchen

Zucchini and Carrot a Scapece

Author: Giada De Laurentiis

Mac and Cheese

Author: Ina Garten Bio & Top Recipes

Collards

Author: Trisha Yearwood

Sausage and Kale Thanksgiving Dressing

Author: Food Network Kitchen

Spicy Stir Fried Broccoli Rabe

Author: Food Network

Carrot Fries with Ketchupy Ranch

Author: Ree Drummond : Food Network

Baby Spinach and Watermelon Salad with Feta and Pistachios

Author: Jeff Mauro, host of Sandwich King

Israeli Couscous with Parmesan

Author: Food Network Kitchen

Mushroom Stuffing

Author: Food Network

Microwave Squash

Author: Food Network

Dill Mushrooms and Asparagus

Author: Food Network Kitchen

Bacon Pinto Beans

Author: Food Network Kitchen

Classic Mashed Potatoes

Author: Food Network Kitchen

Spicy Swiss Chard

Author: Aaron McCargo Jr.

Austrian Style Warm Potato Salad

Author: Food Network

Sheet Pan Scalloped Potatoes

Author: Valerie Bertinelli

Grilled Mexican Street Corn Salad

Author: Jeff Mauro, host of Sandwich King

Herb and Tomato Polenta

Author: Katie Lee Biegel

Tri Colore Orzo

Author: Giada De Laurentiis

Spicy Cabbage Slaw

Author: Food Network

Emeril's Favorite Potato Salad

Author: Food Network