Roasted Purple Sweet Potatoes Recipes

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ROASTED PURPLE SWEET POTATO WITH BALSAMIC VINAIGRETTE



Roasted Purple Sweet Potato with Balsamic Vinaigrette image

A side dish fit for the royals

Provided by Rebecca Huff

Categories     Side Dish

Time 30m

Number Of Ingredients 5

8 medium purple sweet potatoes (chopped into cubes)
⅔ cups olive oil (extra virgin)
⅓ cup balsamic vinegar
sprig fresh rosemary
½ tsp Himalayan sea salt (or more to taste)

Steps:

  • Preheat the oven to 475°F with a rack in the middle position.
  • Combine the chopped sweet potatoes, salt, and oil in a large bowl tossing well to coat evenly.
  • Pour out onto a baking sheet with a rim lined with parchment paper.
  • Roast for 30-35 minutes or until fork-tender, checking once around 25 minutes to test doneness.
  • In a small jar with a tight-fitting lid, combine the oil, vinegar and spices. Put the top on the jar tightly, then shake vigorously.
  • Add more salt and pepper to suit your taste.

ROASTED PURPLE SWEET POTATOES



Roasted Purple Sweet Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut 2 large purple sweet potatoes into thin wedges. Toss on a rimmed baking sheet with 1/2 lemon (quartered and sliced), 3 tablespoons olive oil, 1 tablespoon harissa and 1 teaspoon ground cumin; season with salt and pepper. Roast at 425˚ F, stirring once, until tender and lightly browned, 30 minutes. Top with chopped parsley.

OVEN ROASTED SWEET POTATOES



Oven Roasted Sweet Potatoes image

My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.

Provided by CATICALIC

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 6

4 cups chopped peeled sweet potato
1 sweet onions (such as Vidalia®), cut into wedges
2 cloves garlic, sliced
3 tablespoons olive oil
1 tablespoon balsamic vinegar, or more to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
  • Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g

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