A lot of our tasters said this dish reminded them of why they like rustic Italian food: We pretty much left the fennel alone here, just browning it in olive oil (don't be afraid of the high heat at this...
Author: Food Network Kitchen
Author: Sandra Lee
Author: Ina Garten
Author: Guy Fieri
Author: Aaron McCargo Jr.
Author: Josh Capon
Author: Food Network Kitchen
Author: Sunny Anderson
At Thanksgiving, I caramelize brussel sprouts which brings out their buttery, mellow flavors. In this recipe, they meld together with bacon or pancetta, cream, onions and olives to make a spectacularly...
Author: Jonathan Waxman
Author: Elena Besser
Author: Valerie Bertinelli
Author: Kardea Brown
Author: Food Network
Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.
Author: Food Network
Author: Bobby Flay | Bio & Top Recipes
Author: Robin Miller : Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Nancy Fuller
Author: Jeff Mauro, host of Sandwich King
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Take all the flavors of a classic sweet potato casserole and cross them with the elegance of a hasselback potato, for a show-stopping holiday side dish.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Giada De Laurentiis
Seriously, whip up one of these bad boys the next time you have friends over and prepare thyself for some serious oohs and ahhs. You can play around with different types of cheeses, like Jarlsberg, Swiss...
Author: Katie Workman
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
Author: Damaris Phillips
Author: Ellie Krieger
Author: Sandra Lee
A blend of traditional and fanciful holiday flavors, this side dish is really delicious, all my favorite holiday flavors. I invented this recipe to bring to my in-laws at Thanksgiving time because they...
Author: Food Network
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Valerie Bertinelli