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Peas with Lettuce

CAMBRIDGE EIGHT

Author: Food Network

Fennel Salad with Blood Oranges

Author: Food Network Kitchen

Lemon Mustard Potato Salad

Author: Giada De Laurentiis

Two and Two Potatoes

Author: Daphne Brogdon

Spanish Seafood Salad

Author: Bobby Flay

Easy Pico de Gallo

Author: Melissa d'Arabian : Food Network

Spice Roasted Veggies

Author: James Briscione

Bulgur Greek Salad

Author: Food Network Kitchen

Smashed Root Vegetables

Author: Giada De Laurentiis

Cranberry Chile Sauce

Author: Marcela Valladolid

Bacon and Scallion Coleslaw

Author: Food Network Kitchen

Vegetable Saute

Author: Alton Brown

Cooked Beet "Carpaccio"

"I add a sprinkle of sugar to the beets to amp up their natural sweetness."

Author: Alex Guarnaschelli

Steamed Brussels Sprouts

Get these easy Brussels sprouts on the table in just 15 minutes.

Author: Food Network Kitchen

Parsnip Potato Puree

Author: Food Network Kitchen

Bacon Jalapeno Cheddar Cornbread

Author: Food Network

Baked Corn Chive Millet

This Thanksgiving, lighten up by loading up on veggies and hearty whole grains and using heart-healthy fats like olive oil. No need to scrap the stuffing. Just add delicious dishes like this casserole...

Author: Silvana Nardone

Goat Cheese Pear Salad

Author: Food Network

Whipped Potatoes

Author: Alton Brown

Orange Maple Butternut Squash Mash

Butternut squash can be daunting because of its thick shell, but with a little patience, you can have it prepped, cooked and on the table as a tasty side dish in 20 minutes. If you have aged balsamic vinegar,...

Author: Food Network Kitchen

Salt Roasted Beets

Salt-roasting is a genius method for cooking not just beets but all root vegetables, generating tons of flavor with no fuss. Salt does the work here, encasing the beets, then baking right in. The result?...

Author: Amanda Cohen

Plantain Chips

Author: Sunny Anderson

Quinoa Pilaf with Crimini Mushrooms

This dish has been a big hit as a side dish at Calhoun. The kids at Calhoun were fascinated to learn that quinoa is not a grain but a seed. It looks like a grain and reacts like a grain when cooked but...

Author: Food Network

Sweet and Sour Skillet Glazed Turnips

These slightly sweet turnips with a splash of vinegar are as easy as simmer, stir, season.

Author: Food Network Kitchen

Fried New Potatoes

Author: Michael Symon : Food Network

Braised Radishes

Author: Food Network Kitchen

Garlic Sauteed Spinach

Author: Food Network

Made Over Blackened Cajun Skillet Fries

Author: Food Network Kitchen

Potato Salad "New Jersey" Style

Author: Food Network

Roasted Sweet Potatoes (Wedges)

Author: Food Network

Grilled Beans with Parmesan

Author: Giada De Laurentiis

Braised Red Cabbage with Raisins

Author: Food Network Kitchen

Louisville Hot Browns

Author: Food Network Kitchen

Pea and Mint Risotto

Author: Valerie Bertinelli

Mary Ann's Hoosier Baked Beans

Author: Food Network

Mashed Jerusalem Artichokes

Author: Food Network

Basic Brown Beans

Author: Ree Drummond : Food Network

Creamy Polenta

Author: Food Network

Aida's Scalloped Zucchini

Author: Aida Mollenkamp