Foods by "Side-dish" category| Page 95

Sunny's Quick Tomato, Peppers and Mozzarella Salad

Author: Sunny Anderson

Balsamic Braised Red Cabbage

Author: Food Network Kitchen

Microwave Sweet and Spicy Carrots with Scallions

This simple carrot side gets a dose of sweetness from a dash of brown sugar and unrefined coconut oil (unrefined is key, as it has not been whitened or deodorized, so it keeps its mellow coconut flavor...

Author: Food Network Kitchen

Vinegar and Salt Grilled Potato "Chips"

Author: Bobby Flay

Ratatouille

Author: Food Network

Grits with Cheese

Author: Robert Irvine : Food Network

Braised Cabbage

Author: Tyler Florence

Shortcut Twice Baked Potatoes

Twice-baked potatoes are delicious, but most recipes take a long time. By first cooking the potatoes in the microwave we shorten the prep time by a lot. These potatoes are perfect for entertaining and...

Author: Danielle Alex

Charm City Corn

Author: Food Network Kitchen

Broccoli, White Bean and Farfalle Salad

Author: Food Network Kitchen

Fried Zucchini

Author: Food Network Kitchen

Trisha's Wedge Salad with Thousand Island Dressing

Author: Trisha Yearwood

Sesame Anise Bread

Author: Food Network Kitchen

Kicked Up Coleslaw

I've been lucky enough to live and travel a lot in Asia, and the most important lesson I try to take with me every day is not to be afraid of bold flavor. This dish is a perfect example of that. Yes, coleslaw...

Author: Food Network

Cooked Spinach Salad with Soy and Sesame

Author: Food Network

Kale Salad with Peanut Dressing

Author: Food Network Kitchen

Grilled Tofu and Broccoli with Peanut Sauce

Author: Food Network Kitchen

Pomegranate and Almond Tabbouleh

Tabbouleh is a parsley and bulgur salad with roots in Middle Eastern cuisine. New Orleans chef Alon Shaya enlivens his version with herbs and spices such as fresh mint, garam masala, and allspice, in addition...

Author: Alon Shaya