Make eggplant in the air fryer for a wonderful texture, but also a healthier version than fried eggplant without anywhere near the mess to clean up.
Author: Ben Mims
Author: Molly Stevens
Author: Edna Lewis
Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could...
Author: Claire Saffitz
Loubya Bi Zayt is a traditional Lebanese stew of tender green beans and a fragrant tomato sauce. A simple, healthy, flavorful side.
Author: Laurel Perry
Author: Edward Lee
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
A terrific sweet potato side! Crispy edges, buttery and salty, combined with the natural sweetness of sweet potato and a hint of rosemary. Use a mandolin to make short work of slicing the potatoes - or...
Author: Nagi
We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add a bit more vinegar and salt.
Author: Andy Baraghani
If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Author: Sarah Kirnon
Author: Roy Finamore
Sweet, salty and a little bit of heat is in this perfect basic 5-ingredient dry rub for smoking, grilling and roasting pork.
Author: Justin McChesney-Wachs
Author: Susan Feniger
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
Author: Melissa Hamilton
Author: Betty Rosbottom
Author: Padma Lakshmi
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching the game. Delegate!
Author: Molly Baz
Author: Anissa Helou
An easy recipe for Canned Sweet Potato Casserole
Author: Wendi Spraker
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
As elegant and refined as fondant potatoes may look (and taste, of course), they aren't so complex to make at all.
Author: Susan Olayinka,Tasting Table Staff