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Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Devil's Food Cake with Peppermint Frosting

The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.

Author: Claudia Fleming

Mocha Fudge Cake

Author: David Schmidt

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

Peanut Butter, Banana, and Jelly "Ice Cream"

Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.

Author: Katherine Sacks

Honey Butter French Bread

Author: Gina M. Sarti

Banana Upside Down Cake

Author: Andrea Albin

Easter Bread (Tsoureki)

This whimsical bread is studded with dyed Easter eggs for a festive look.

Author: Melissa Roberts

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Toasted Coconut Muffins

Author: Joan Nugent

Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.

Author: Chris Morocco

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Stuffed Baby Potatoes

Author: Marge Perry

Lemony Salmon and Spiced Chickpeas

Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.

Author: David Tamarkin

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Chocolate Toffee Shortbread Fingers

Author: Lauren Chattman

Ginger Carrot Dip with Crudites

Author: Gina Marie Miraglia Eriquez

Chicken and Dumplings

Author: Mike Lata

Meatballs and Noodle Soup (Almondigas)

Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.

Author: Liza Agbanlog

Chewy Almond Raspberry Sandwich Cookies

Author: Janet Taylor McCracken

Curried Shrimp

Author: Marge Perry

Mulled Apple Cider with Orange and Ginger

Come in from the cold to this warmly spiced hot apple cider.

Mexican Meat Patties with Fresh Corn Salsa

Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...

Author: Anna Stockwell

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Sheet Pan Curry Pork Chops and Sweet Potatoes

This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and potatoes. If you're serving picky eaters, you can...

Author: Anna Stockwell

Fudge Pecan Pie

Author: Susan Tollefson

Double Chocolate Pudding

Author: Melanie Barnard