Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air meringues and also brewed, reduced, and combined...
Author: Rhoda Boone
An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min
Author: Lisa Zwirn
Author: Rozanne Gold
Author: Matthew Mead
Author: J. M. Hirsch
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
Author: Amy Chaplin
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...
Author: Samantha Seneviratne
Author: Ken Haedrich
Author: Melissa Clark
Author: Sarah Patterson Scott
Author: Alice Medrich
Author: Claire Saffitz
Author: Sharon Bowers
Author: Inez Holderness
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any...
Author: Steven Satterfield
Author: Ania Catalano
Author: Drew Ramsey, M.D.
Listen, this dish is indulgent, and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)
Author: Alison Roman
Author: Kendra Vizcaino-Lico
Author: Shauna Sever
Author: Julia Turshen
Author: Matthew Mead
Author: Anna Hampton
Author: Richard Blais
Author: Jill Silverman Hough
Author: Gerardo Gonzalez
Author: Carla Rollins
Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.
Author: Stacey Antine
Author: Candice Kumai
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Author: Patricia Heaton
Author: Todd Gray
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy red blood cells.
Author: Jamie Oliver
Author: Lara Ferroni
Author: Maggie Ruggiero
Author: Bakerella
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
This vegetarian Thanksgiving main course-an homage to turducken-is an eggplant- and zucchini-filled butternut squash with a cheesy mushroom stuffing.
Author: Katherine Sacks