facebook share image   twitter share image   pinterest share image   E-Mail share image

Louisiana Boudin Sausage

Boudin can be made with basically any meat or seafood. Crawfish are as good as pork in my opinion. So use what you have in your freezer or fridge and have fun with it. If you don't want to make cased boudin,...

Author: Hank Shaw

Bannock

Bannock is a yeast free bread that can either be fried or baked. It is used by many indigenous groups in North America and it's delicious.

Author: Karen Ciancio

Artichoke Dip

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Author: Lauren Allen

Stuffed Dates

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates,...

Author: Kelly

Cornbread Croutons

These cornbread croutons make a delicious pairing for Progresso™ chili; they are also delicious on their own as an on-the-go snack!

Author: Betty Crocker Kitchens

Sweet potato & caramelised onion rolls

Try these vegan pastries for a plant-based version of sausage rolls. Wrapped in golden pastry, harissa adds a delicious spice to the sweet potato and red onion

Author: Liberty Mendez

Corn and Black Bean Salsa

You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!

Baked Cauliflower "Mac" and Cheese

Low Carb Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese-without the pasta!

Author: Gina

Pimento Cheese Spread

...

Author: By Jessica Walker

Creole Cream Cheese

Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.

Author: Kelly Fields

Gluten Free Very Berry Scones

These very berry, gluten-free scones are bursting with fresh blueberries and raspberries and garnished with cardamom. Perfect for a rainy day with tea.

Author: Stephanie Kirkos

Chex® Barbecue Snack Mix

Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!

Author: By Betty Crocker Kitchens

Baked Sweet Potato Chips

Our baked sweet potato chips are a delicious alternative to fried fare and can be ready in 30 minutes.

Author: Deborah Harroun

10 Recipes for Power Balls | Healthy Recipes for Protein Balls

10 Healthy Recipes for Power Balls.Below you will find directions for a Basic Power Balls, plus 10 add in ingredients to make delicious combinations like PB&J and German Chocolate Cake!I've supplied...

Author: Lose Weight By Eating

Toasted Coconut Chia Pudding

Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!

Author: Katrina Scott

Grape Nuts Muffins

These easy Grape-Nuts muffins are made with the cereal, Grape-Nuts. Feel free to add some bran and chopped nuts for extra fiber.

Author: Diana Rattray

White Cheddar Cheese Wafers

Looking for homemade baked snacks? Then check out these tasty and cheesy wafers.

Author: Betty Crocker Kitchens

Low Sugar Plum Jam

Plum Jam made with SureJell and less sugar.

Author: Sharon Peterson

Creamy Apple Cinnamon Quesadilla

Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.

Author: By Betty Crocker Kitchens

Double Fried Chicken Wings

Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.

Author: Nguyen Tran

The Best Homemade Bean Dip Recipe

The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with...

Author: Sommer Collier

Vegetarian Buffalo "Meatballs" With Blue Cheese Dip

Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.

Author: Katherine Sacks

Healthy Banana Bread

This EASY Healthy Banana Bread recipe is made with low sugar, no oil and is just over 100 calories per slice. It still yield incredibly moist, perfectly sweet, and delicious bread!

Author: Lauren Allen

Asian Snack Mix

Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles add an Asian taste adventure to Chex® cereal mix.

Author: By Betty Crocker Kitchens

Manchego & chorizo melting biscuits

Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too

Author: Esther Clark

No Tahini Hummus

Check out a smooth and creamy hummus made without tahini, ideal for those who either dislike or have an allergy to sesame seeds.

Author: Saad Fayed

Lemon Ginger Electrolyte Drink

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Author: Katherine Sacks

Fried Potato and Garlic Puffs

This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.

Author: Cal Peternell

Greek Cheese Pie Tiropita

With phyllo sheets, Greek feta cheese & gruyere, it is guaranteed to be a hit.

Author: by Jenny | The Greek Foodie

Sweet potato balls

Make a Taiwanese snack favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown

Author: Ben Lee

Mediterranean Savoury Muffins

Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a...

Author: Nagi

Savory Cheese Triangles

Serve up warm savory cheese triangles you can have ready in 30 minutes.

Author: Betty Crocker Kitchens

How to Make Crackers

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.

Lemon Blueberry Scones

Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.

Author: Coco Morante

Iced Chai

Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.

Author: Leena Trivedi-Grenier

Quick Pickled Beets and Onions

This easy recipe for pickled beets and onions makes a great side dish or gift. Quick pickling is a simple technique that doesn't require canning.

Author: Barbara Rolek

Bonda or Batata Vada (Spiced Potato Ball Fritters)

You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping.

Author: Madhur Jaffrey

Asian Snack Mix (1/2 Recipe)

Take a mini Asian taste adventure with a Chex® cereal mix made from Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles.

Author: Betty Crocker Kitchens

Caramel Corn Clusters

Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.

Soft & Moist Carrot Muffins

These Carrot muffins are moist, flavorful, and full of warm spices!

Author: Holly Nilsson

Fruit and Nut Cereal Bars

No baking's needed with this quick stove-top prep for a bar packed with whole grain and fruit goodness.

Author: By Betty Crocker Kitchens

Homemade Almond Joys with Dark Chocolate

Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.

Author: Mary Younkin

Sour Gummies

These mouth-puckering sour gummy candies are easy to make and can be customized to your taste by choosing your own flavors and shapes.

Author: Elizabeth LaBau

Greek Marinated Roasted Peppers, Olives and Feta

Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.

Author: By Betty Crocker Kitchens

Chocolate Covered Caramel Corn

Looking for a crunchy snacks idea? Then check out this chocolate and caramel popcorn recipe.

Author: Betty Crocker Kitchens

Easy Cheesy Chicken Quesadillas

Easy cheesy chicken quesadillas are quick and easy to make and the perfect snack for hungry kids, made with just six ingredients.

Author: Linda Larsen

Homemade Aussie Bites

A copycat recipe for Homemade Aussie Bites that uses the same list of ingredients as on the package. It's a true copycat!

Author: Rachel Farnsworth

Crunchy Roasted Chickpeas

Make these crunchy chickpeas for an easy, healthy, flavor-packed snack! Salt and olive oil is all you need for the roasted chickpeas, but if you want to jazz them up, add some spices or seasoning as soon...

Author: Suzy Karadsheh

Chocolate Drizzled Caramel Apples

Decadence on a stick! You'll be a big hostess hit when you serve these caramel-coated apples rolled in nuts and drizzled with melted chocolate.

Author: Betty Crocker Kitchens

Stuffed Cucumber Snacks

This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.

Author: Betty Crocker Kitchens