Warm days are here again, but fear not! I will show you a recipe for beetroot soup, that will undoubtedly become one of your new favorite summer recipes - the beet gazpacho. If you compare it with other...
Author: Paulina
Aromatic, thick vegetable soup ideal for hot summer days. Seasonal kohlrabi and peas from my garden. Serve at room temperature.
Author: Laka kuharica - Easy Cook
Author: Martha Stewart
A hearty and thick soup made with vegetables, the root of the celery plant, and pears. Very warming. It is very popular in England. Don't be intimidated by all the ingredients, most can be omitted according...
Author: Alena Natalia
This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.
Author: Randy Brown
Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Fortune cookies optional.
Low-calorie, low-fat enchilada soup with a surprising twist that brings it all together. Serve with shredded fat-free Cheddar cheese and crushed baked tortilla chips if you like.
Author: SlimCookins
A spicy and delicious soup given to me by my mother. She got the recipe from a friend who grew up in Louisiana. To save effort, a bag of hash brown potatoes may be substituted for the shredded potatoes....
Author: Starsha
This soup derives its body and rich flavor from pureed broccoli stems and florets.
Author: Martha Stewart
Tasty, good-for-you soup with a few variations to try! Either serve as it is, or puree half the solids and return to pot, or puree all the solids. Serve with parmesan. Or -- better yet -- top with garlic...
Author: LIZZIE-LIZZIE
Enjoy the rich flavor of our Slow-Cooker Chicken and Broccoli Cheese Soup today. You can prep this chicken and broccoli cheese soup in only 15 minutes.
Author: My Food and Family
Think loaded baked potato soup, but with gnocchi and ready in 20 minutes...
Author: Soup Loving Nicole
This was a delicious, with a great combination of spices. It was also great as leftovers.
Author: cyndi mcalpine
My grandma called this soup Hobo Soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10),...
Author: Amanda Combs
This is a rich herbal soup, swimming with big thick homemade egg noodles. Just the thing when you have a cold, or just want something warm in your belly. All the ingredients are either green or white,...
Author: CAULDRON36
Find comfort in a bowl of our Slow-Cooker Street Corn & Chicken Chowder. This no-fuss soup is perfect for colder temperatures or simply when you don't have time for a more hands-on recipe. This Slow-Cooker...
Author: My Food and Family
A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon.
Author: AWE
Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup.
Author: Martha Stewart
Acidity and sweetness come together in this soup made with sliced heirloom tomatoes and wedges of white and yellow peaches, with a hint of tarragon.
Author: Martha Stewart
This is a delicious vegetarian/vegan stew I made while experimenting one night. It's very low fat and delicious! The squash and yam are very mellow, almost sweet flavors, but the Indian spices (especially...
Author: Catherine B
This recipe for the classic Florentine bread soup should be reserved for tomatoes at the height of the season.
Author: Martha Stewart
This is a recipe I made up because I love sweet potatoes and soup. Add as much or as little half-and-half as you need. Surprisingly, I use the entire quart and soup is still quite thick.
Author: Mark D. Wilder
A spicy Mexican soup with hidden healthy ingredients. Very easy to adapt and personalize! The pasta, tofu, and wheat germ are optional, but they add a lot of health benefits! It's hard to go wrong with...
Author: Joel N Alta Morris
This recipe has been in my family for years, the tomato soup is great, plus it can double as juice, so you can use it in many dishes all winter. Serve it as is, freeze it or can it!
Author: Pam
We're making dumplings without wrappers, which is why I'm calling these naked. I thought the slightly provocative name would work well as an appetizer for your Valentine's Day menu--if you stay home and...
Author: Chef John
This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.
Author: Lois Mountz
Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just...
Author: Diana71
This hearty and satisfying soup serves a crowd.
Author: Martha Stewart
A mild and healthy warm soup prepared in Western India, good for invalids and babies too!
Author: RADHIKA GHATAGE
Use to make chef Eric Ripert's Poached Halibut in Warm Vinaigrette.
Author: Martha Stewart
This is a great fall soup, rich in taste with seasonings, bacon, and onions pronounced.
Author: Ed Haley
Whitefish caviar, the Leek-and-Parsnip Soup with Caviar and Black-Pepper Cream's garnish, is a relatively inexpensive variety. Look for it at Whole Foods or specialty-food markets.
Author: Martha Stewart
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Author: Sue Hohlweg
A great way to use the carcass of a holiday smoked turkey.
Author: Kathy Kramer McNair
This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a...
Author: corybelle
It seems no matter what region you visit in Mexico or Latin America, they have their own version of Caldo de Res. My version is certainly not authentic, but incorporates the main components for a faster...
Author: thedailygourmet
I've always loved ratatouille and I decided to make up my own hearty version. The veggies listed can be changed/ substituted according to what you have in your refrigerator and/or what's in season.
Author: Lauren Silver
Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days....
Author: bd.weld
Don't overlook the importance of the accompaniments. Eggs, tuna, cured meats, and other protein-rich items make the otherwise light-bodied soup a satisfying meal. Set everything out in separate dishes,...
Author: Martha Stewart
This recipe is an original creation - looking for a new twist on chicken soup or tortilla soup. May be served with a streak of creme fraiche, cilantro, or fresh jalapeno as garnishes.
Author: MitchJGray
Despite its name, this Pinoy pancit dish has no noodles, just wonton-like dumplings in place of the noodles. It is a soup dish served as a snack or as an appetizer before lunch or dinner. Use my recipe...
Author: lola
When the success of a recipe depends so much on the quality of just a few ingredients, it is worth seeking out the best. Here, we add an easy upgrade to store-bought vegetable stock to make sure its brimming...
Author: Martha Stewart
This sweet potato soup is not only very nutritious, but is also low residue, and anti inflammatory - the perfect soup for Crohn's sufferers. It's quite possibly the only thing you'd ever need to eat. All...
Author: LeroyDickson
This potato soup is fast to make and is comforting on a cold day.
Author: thedailygourmet
This wonderful Instant Pot® chicken tortilla soup is such a delicious, quick, and easy dinner option that you will put together in no time!
Author: Fioa
A hearty and yummy vegan soup that's a twist on an old favorite. Serve with homemade crusty garlic bread and you have yourself a delicious main dish.
Author: Alicia
My own version of posole! Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as possible, which is why I use both white and yellow...
Author: Lisa D. Courtney