Author: Martha Stewart
Easy to make, delicious chicken soup with variety of vegetables.
Author: Dmitry Frenkel
The cold temperature of this beautifully purple beet soup makes it a perfect foil for swelteringly hot days.
Author: Martha Stewart
A zesty Mediterranean soup for hot summer nights. Feel free to increase or decrease the amount of lemon and garlic depending on your taste. For a creamier version, throw in a half avocado.
Author: mbl
Pierogie Soup is comfort food in a bowl. The wonderful flavor of this soup combined with the garlic kraut from Cleveland Kraut make this one satisfying soup! A recipe from Seduction in the Kitchen
Author: Deanna @SeductionInTheKitchen.com
This quick and easy stock has many uses in Japanese cooking, including dipping sauces, noodle dishes, and, most commonly, as the base for Miso Soup. It calls for just two ingredients -- kombu and bonito...
Author: Martha Stewart
This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with simple ingredients, it is perfect for those snowy days when you don't want to head to the store.
Author: Amy Brumfield
This rich, satisfying soup is made with pureed Belgian endive, leeks, potatoes, and cream.
Author: Martha Stewart
In this contemporary take on a classic, barley replaces noodles, and a sprinkle of lemon zestand parsley brightens the broth.
Author: Martha Stewart
A hearty vegetarian or vegan soup that goes great for a hot summer night, but filling enough for a cold winter night. Drizzle with olive oil. Garnish with Parmesan cheese, if you are not keeping the soup...
Author: MENMYTEDDY13
A hearty soup for those cold winter days. The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup.
Author: beverlyb
Serve this classic tomato soup with Sun-Dried Tomato-Parmesan Crisps.
Author: Martha Stewart
This delicious soup recipe is courtesy of Gordon Ramsay.
Author: Martha Stewart
Author: Martha Stewart
Take a chance on a different kind of vegetable soup! Gluten free, dairy free, lactose free, casein free, vegan, and delicious! Make with organic locally grown vegetables if possible. Serve warm with some...
Author: KN Granger
This Shanghai-style soup is filling, fragrant, and made for those chilly evenings when the craving to slurp down a big bowl of noodle soup is the strongest! After infusing the collagen-rich chicken broth...
Author: Greg Lofts
These "little twists" of pasta filled with cheese or sausage originated in the Italian city of Bologna, where they are traditionally served in beef broth. In this recipe, vegetarian mushroom stock adds...
Author: Martha Stewart
Cauliflower and Yukon gold potatoes add richness to this cream-free broccoli soup that's topped with a refreshing parsley-pistachio gremolata.
Author: Juliana Hale
This isn't what I would call an authentic or traditional minestrone. It's simply my way of making a hearty minestrone that's amazingly healthy and quick! I prefer not to use salt or pepper in much of my...
Author: thedailygourmet
This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread.
Author: Cheryl Stevens
This wholesome French stew, similar to Italian minestrone, gets its name and distinctive flavor from pistou, a paste made with crushed basil, garlic, and olive oil. In this recipe, the pistou is embellished...
Author: Martha Stewart
Make your own homemade tomato soup, which will keep you warm on a chilly Halloween night. Create the eye-catching garnish by stuffing individual mozzarella balls with pimento olives.
Author: Martha Stewart
My dad used to make huge Thanksgiving dinners, and the morning after, we would be treated to delicious turkey congee. Congee is a Chinese rice porridge traditionally eaten for breakfast or brunch, but...
Author: Irene Y
Satisfying -- the ultimate cheese soup around! Vary the cheese as you like, and garnish with parsley and bacon bits.
Author: sal
I loved this recipe so much the first time I decided to make it for Thanksgiving. I doubled the recipe and got some enthusiastic feedback from my family. Hope you enjoy this recipe! Minus the goat cheese...
Author: TheStarvingMusiciansKitchen
This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite...
Author: JOANG2
Wonderful twist for Halloween season or entertaining. The mix of sweet and spicy will amaze your taste buds!
Author: delwinelder
This is a lovely broth-based butternut squash soup that screams out 'fall!' I used chanterelle mushrooms, but shiitakes or any other wild mushrooms will work great too!
Author: Semichee
Talk about great flavor! This soup is unique and yummy- definitely put in the ingredients that sound bizarre like vinegar and Tabasco®. Tons of compliments await! Serve with a dollop of sour cream on...
Author: Charissa
A quick spin in the blender is all it takes to transform raw vegetablesinto a silky soup. Almonds add rich flavor and body.
Author: Martha Stewart
This is a simple, hearty soup that can be the centerpiece of weekday lunches.
Author: Martha Stewart
Author: Martha Stewart
This Andalusian food has been present in the southern region of Spain since the Middle Ages, and today it is one of the traditional soups of this country. Originally this chicken soup was made using a...
Author: Paulina
This is a quick and easy spin on a cream of cauliflower soup. No flour or cream needed. Packed with flavor and can be topped with cheese, bacon, green onions, sour cream, or left as-is. Even the picky...
Author: Stephanie Johnson
Fish heads, tails, and bones can be found at most fish counters. Use this recipe to make our Classic Fish Chowder.
Author: Martha Stewart
A delicious soup. Ideal when served with a Mexican feast.
Author: DONOGHUEJ
So easy! These ingredients are probably in your kitchen right now!
Author: KR
Extra pistou can be stored in the refrigerator up to two days.
Author: Martha Stewart
This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for additional protein if you wish.
Author: Anonymous
Bursting with flavors of coriander and cumin, the sweet coconut balances the leeks and the gorgeous orange yams that have been browned to perfection. Easy, quick, and totally vegan/vegetarian.
Author: Amy
You can cook up a chicken or turkey carcass, or add stock and leftover turkey. Great way to end the Thanksgiving or Christmas turkey. I lost this recipe and spent two months searching for it. When it fell...
Author: Karen Riches
A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.
Author: Saundra A. Boyd
Sinigang is one of my favorite Filipino dishes. It's an absolute comfort food with a sour taste from lemon. Serve with rice.
Author: Heidi
Whole cumin, coriander, and mustard seeds lend authentic Indian flavor. If you prefer not to eat them, leave them in the bottom of the pot when serving.
Author: Martha Stewart