Green tomatoes, scallions, instant potato flakes, cream, Chardonnay, and spices combine for a delicious soup you can garnish with crumbled bacon and sour cream.
Author: Cliff G
Spelt is an ancient whole grain native to southern Europe. It's packed with fiber and naturally higher in protein than wheat.
Author: Martha Stewart
Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed.
Author: Kim Fliehmann
A nice, thick, homey soup recipe I got from my sister-in-law. My first attempt at soup and I was very pleased with it. SO very good on a cold winters night! Can also be used as a great dip for veggies/bread...
Author: Shelly Domke
My sister hates ginger, so we modify our Chinese cooking to satisfy her. I like to make this for weekend lunches.
Author: ying
This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors in foods such as osso buco and rich soups.
Garnished with a sprinkling of coarsely ground black pepper and rosemary flowers, this soup is a welcoming start to this simple spring meal.
Author: Martha Stewart
This delicious soup is quite similar to ones found in well known restaurants. Hope you like spicy!
Author: MARBALET
This unusual sounding soup is delicious. Even if you are not crazy about collards, you'll enjoy this, my family loves it!
Author: C.H.
Spice up your week with this absolutely delectable Slow-Cooker Southwest Wedding Soup! With Italian-style mini meatballs, orzo pasta, taco seasoning mix and more, this wedding soup is sure to become a...
Author: My Food and Family
This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken...
Author: MARBALET
This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when eaten with a loaf of French bread.
Author: TRAVELR773
This butternut squash-carrot soup is a wholesome and easy alternative to the delicious autumn favorite. It makes a large batch which freezes well, and spices can be adjusted to taste.
Author: Kel Kel
This stock is the foundation for the bordelaise sauce that tops chefs Lee Hanson and Riad Nasr's cote du boeuf.
Author: Martha Stewart
A combination of several recipes I've made over the years to make this warm, comforting soup. Great for warm days, sick days, or just any day. I sometimes serve this with mashed potatoes as well! The more...
Author: shasty
This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as...
Author: WENDY GREVE
Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers...
Author: Emily Tisdale
A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!
Author: CLOVERPK
Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots.
Author: BRENDA WEBSTER
This guilt-free, easy, and budget-friendly recipe can satisfy even the heartiest appetites.
Author: lcs
This savory and delicious soup warms the soul.
Author: Buffy Ehlers Whitney
Want to sneak extra vegetables into your family's diet? This soup is for you! Carrots help color this tasty dish the same color as cheddar cheese. Disguised vegetables add nutritional benefit to your family's...
Author: tgirlz
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Author: GRATEFULPHIL
A delicious, creamy soup and enjoyed anytime. The soup is medium spicy. If you favor a less spicy soup, reduce the amount of peppers used. Vegetable stock may be used instead of water.
Author: William Anatooskin
This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients are easy to keep on hand, and it's pretty quick...
Author: Kathleen Erbes-Mrsny
This is a classic French onion soup recipe with a San Francisco twist. The best part is you get to eat the bowl!!
Author: Cybele66
A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos' quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile...
Author: BakingBecca
Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed).
Author: Rosemary Thornton
Simple and basic Italian bean soup. Great for a quick fix during the week. My Italian mother-in-law rattled this one out to me over the phone years ago. So glad I wrote it down quick! She doesn't remember...
Author: Dawn Wensdofer Brower
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican...
Author: MAJORGSP
Easy and flavorful cream of mushroom, ground turkey, and potato soup.
Author: Ky_Cook
A thick and hearty chorizo soup with a bit of spice.
Author: TerryWilson
Add extra tastiness to your Slow-Cooker Split Pea Soup with chopped ham! Prep time for our Healthy Living Slow-Cooker Split Pea Soup is just 15 minutes.
Author: My Food and Family
Delicious cream of asparagus soup. Perfect for yummy, light dinners.. I serve this soup with gluten-free croutons or toast and finely chopped parsley. You can also refrigerate the asparagus soup for 3...
Author: Simone Maduro
Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.
Author: TealSantiago
Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper.
Author: Maurice Tate, Jr.
This is a delicious simple stew--the kielbasa lends almost a buttery taste and texture. Inexpensive & very easy to prepare. Even my husband who hates soups asked for this one!
Author: Nicole
A very thick and savory, vegetarian soup. The squash, butter, and almonds give this soup a really decadent flavor. Tastes great served with fresh yogurt or sour cream and garnished with either green onions...
Author: MiddleNameGrace
Use to make Hot and Hot Fish Club chef Chris Hastings's Oyster Dressing and Giblet Gravy.
Author: Martha Stewart
This recipe was the winner of an Allrecipes recipe contest for Potatoes USA, developed and cooked by Paula Roten, Diana Bishop, Nikki Russell!
Author: Potato Goodness
I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!
Author: HAMM
Pan-fried until crisp, shallots are served as a crunchy garnish; coconut milk, ginger, plus the heat of jalapeno add up to Asian flavor.
Author: Martha Stewart
Ground beef stew is an amazing, comforting, and easy stew that is great for busy weeknights or really any night of the week! Flavorful and rich ground beef with tender, perfectly cooked veggies combine...
Author: Angela
Poached chicken, noodles, and wilted spinach make for a simple one-pot dinner.
Author: Martha Stewart