These unique dumplings are like tiny omelettes cooked in a ladle directly over a burner.
Author: Martha Stewart
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Author: CORWYNN DARKHOLME
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Author: Martha Stewart
I couldn't find a recipe with ham and white kidney beans, so I came up with this. Luckily, it came out exactly as I imagined. I simmered it all day, just because that's how I like to make my soup. But...
Author: kk9983
This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. Try it, you won't be disappointed! Hope you enjoy; if so, please leave a rating....
Author: Leo
Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. And the best part, the kids...
Author: TheRecycleChef
This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!
Author: Marilyn
A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.
Author: sal
A delicious creamy, thick, and hearty warm soup that you make in a blender. This is the tastiest and fastest way to get loads of phytonutrients and protein. Also, it is an extremely healthy way to eat...
Author: David Austin
Two warm-weather favorites -- the rich sweetness of lobster and the delicate flavor of fennel -- pair perfectly in a soup that sings of the season.
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really...
Author: SANDI149
This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.
Author: Chef John
This recipe for garlic soup was given to my Spanish class by the instructor, it's very yummy!
Author: Judy Bialek
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allana
Unlike the other soups in this story, this one shouldn't be made ahead. But it can be prepared very quickly.
Author: Martha Stewart
I use this basic recipe as a base for Meal Prep Sunday: I make a large batch and eat it for lunch over the week. I add different spices to individual cups to vary the day's flavor. Ground chipotle or curry...
Author: Martha Nelson
If you have always made chicken soup with cream or milk or have always thickened it using flour or egg yolk, it's the time for a change. You will understand what I mean after you try this recipe. It's...
Author: Turkish Style Cooking
I wanted to do a yellow soup when I made this recipe. My food processor was too small, so I tried using an immersion blender, but that didn't end well. So I just pureed it in batches. It turned out to...
Author: Chef AidF
The great thing about beans are the endless variations. After years of experimenting, I've settled on this recipe, which is loaded with flavor. I like to put mine in the refrigerator overnight, then scrape...
Author: Rick Douthit
This is an easy-to-make recipe from my Hungarian mother. No stock, no bouillon, and some peppercorn and parsnip are used for a bit of bite. If you don't have a metal tea-ball or herb bag, you can seal...
Author: Balazs
With our Garlic-Pepper Sauce as its base, this soup can be served as an appetizer or a main dish.
Author: Martha Stewart
This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add...
Author: MEMBER81872
Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty.
Author: DANA
This recipe is based on the black beans that I eat at my favorite Cuban restaurant. Spoon over rice or eat straight.
Author: Judi Nagle
If you love the flavor of French onion soup, but don't want to spend hours making it, this is your solution!
Author: MissouriChef
Author: Martha Stewart
Add a slice of toast topped with melted cheese to this cream of asparagus soup, and you have lunch or a light dinner.
Author: Martha Stewart
Author: Martha Stewart
Make this simple and delicious soup for dinner tonight, freeze it for later, or do both! This hearty recipe makes four quarts, enough enjoy some of it tonight and freeze the rest for another meal or lunches...
Author: Juliana Hale
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family...
Author: sistershare
This is my family's favorite chili . Serve over rice and sprinkle with shredded Monterey jack or Cheddar and a basket of tortilla chips for a great meal! I have also substituted 1 of the cans of cannellini...
Author: Donna Holub
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Bob Cody
I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime,...
Author: RCHEISS
A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!
Author: Denise Smith
This is not totally homemade, however, I haven't ever tasted better!
Author: Becky Riley
Sometimes an idea for a recipe pops into my head and even before I make it, I have a pretty good idea on what the results will be like. To say I was happy with the results would be a serious understatement....
Author: Chef John
This tasty potato soup is quick and easy and can be dressed with whatever toppings you want. I like bacon, cheese, and chives!
Author: Michelle McGrath
When my husband and I were visiting Toledo, Spain, we enjoyed a refreshing, tangy, and creamy bowl of gazpacho outside a small church at a tiny storefront restaurant. I had never tasted anything like it....
Author: MUGAL
This tomato soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Author: MC
This classic stock doubles as a cold-weather tonic when rewarmed on its own -- it's also an essential building block to any chicken soup worth your grandmother's recipe.
Author: Martha Stewart
Easy and delicious. A recipe that even the kids will love.
Author: 2doulas
This is an easy and good egg flower soup for corn lovers.
Author: foodielane
Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.
Author: DJFoodie