Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family...
Author: sistershare
Sweet and savory rotisserie chicken and vegetable soup. The trick is making a sweet corn broth with the corncobs cooked in chicken broth. This unique soup is my family's favorite! Even my picky toddler...
Author: Christine Lofton
This tasty potato soup is quick and easy and can be dressed with whatever toppings you want. I like bacon, cheese, and chives!
Author: Michelle McGrath
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Author: CORWYNN DARKHOLME
Author: My Food and Family
Great borscht, given to me by my 90yr old father-in-law, Vincent.
Author: Dana Modzeleski
This recipe is based on the black beans that I eat at my favorite Cuban restaurant. Spoon over rice or eat straight.
Author: Judi Nagle
Sometimes an idea for a recipe pops into my head and even before I make it, I have a pretty good idea on what the results will be like. To say I was happy with the results would be a serious understatement....
Author: Chef John
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Author: Janiece Mason
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still...
Author: ELLIE11
This unusual combination of pumpkin and shrimp is a surprise. Curry powder and chicken broth add flavor and aroma to an already fantastic fall soup. Serve it in a hollowed out pumpkin for company or for...
Author: Niki
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Bob Cody
Two warm-weather favorites -- the rich sweetness of lobster and the delicate flavor of fennel -- pair perfectly in a soup that sings of the season.
Cozy up with this warming, Southeast-Asian-inspired soup that features a lemongrass-scented broth, silken tofu, and tender noodles. To ward away any sign of a cold, a serving of vitamin C-packed broccolini...
Author: Martha Stewart
This dashi recipe is used to make Natto Soba and Grilled Salmon and Chilled Somen with Yuzu Sauce (pictured), courtesy of chef Takashi Yagihashi (Takashi's Noodles).Reprinted with permission from Takashi's...
Author: Martha Stewart
This is an easy and good egg flower soup for corn lovers.
Author: foodielane
Easy and delicious. A recipe that even the kids will love.
Author: 2doulas
I use this basic recipe as a base for Meal Prep Sunday: I make a large batch and eat it for lunch over the week. I add different spices to individual cups to vary the day's flavor. Ground chipotle or curry...
Author: Martha Nelson
For even more delicious shrimp flavor, simmer the shrimp shells in the chicken broth and then strain before adding it to the cooked garlic.
Author: Martha Stewart
A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!
Author: Denise Smith
This tomato soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Author: MC
This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and...
Author: SBEARLY
This tasty soup begins with lamb shoulder, cinnamon, onions, garlic and chickpeas. Finished with tomatoes, bulgur and some fresh parsley and mint. Wonderful on cool nights!!
Author: Maryam
This white bean soup focuses on a few simple flavors. It makes great leftovers.
Author: NICEGIRL512
If you love the flavor of French onion soup, but don't want to spend hours making it, this is your solution!
Author: MissouriChef
Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.
Author: DJFoodie
Filipino chicken soup cooked in earthy lemongrass with fresh coconut meat and juice.
Author: DreamingChef
Perfect for New Year's Day, a family favorite passed down through generations. It takes work but is more than worth it! You can use rye or pumpernickel bread.
Author: Kymmie
A delicious creamy, thick, and hearty warm soup that you make in a blender. This is the tastiest and fastest way to get loads of phytonutrients and protein. Also, it is an extremely healthy way to eat...
Author: David Austin
Author: My Food and Family
A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here,...
Author: Barb Y
I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy.
Author: Joelene Craver
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Author: Martha Stewart
With our Garlic-Pepper Sauce as its base, this soup can be served as an appetizer or a main dish.
Author: Martha Stewart
Add a slice of toast topped with melted cheese to this cream of asparagus soup, and you have lunch or a light dinner.
Author: Martha Stewart
If you have always made chicken soup with cream or milk or have always thickened it using flour or egg yolk, it's the time for a change. You will understand what I mean after you try this recipe. It's...
Author: Turkish Style Cooking
A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa.
Author: Pat Renfroe
A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken.
Author: William Anatooskin
Make this simple and delicious soup for dinner tonight, freeze it for later, or do both! This hearty recipe makes four quarts, enough enjoy some of it tonight and freeze the rest for another meal or lunches...
Author: Juliana Hale
An Asian-style soup that's simple, quick, easy, and filling that I came up with on a foggy day. I don't measure so the amounts of ingredients are estimated, feel free to put your own spin on it!
Author: sunny_chels
Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty.
Author: DANA