A true comfort food I grew up with. My mom made this recipe for many loved ones over the years. I'm blessed that she taught me how to make this since she's no longer with us. Thanks mom... xoxoxo
Author: drlntn
My sister Betty sent me this recipe and I promised her I would submit it. It is different, with the bacon in the sauce.
Author: Maryland Jim
Wow. This is terrific. I didn't have spicy sausage so I added cayenne pepper. Recipe is posted as written. I should have doubled the recipe. This was terrific over spaghetti noodles, but it would be good...
Author: AmyZoe
Make and share this Skillet Spaghetti Bhg recipe from Food.com.
Author: College Girl
Make and share this Light Linguine Carbonara recipe from Food.com.
Author: kansashortcake
The recipe is from Mario Batali and it was my first time trying out one of his recipes. It turned out great and my husband said he prefered it to my puttanesca sauce. The ingredients are simple and it...
Author: Maiden77
Make and share this Thai Shrimp Scampi Sauce recipe from Food.com.
Author: Cooking Queen Wanna
This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.
Author: weekend cooker
This is a family pleaser. There are some uncommon ingredients, but it is easy to make and the taste is deep and rich. A breeze to double and freeze ahead.
Author: Puppies777
Make and share this Linguine With Mixed Sweet Peppers (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Baked Spaghetti Pie recipe from Food.com.
Author: MissTinkJordan
I got this recipe from Kraft. Its easy and smells delicious while cooking! I use commerically prepared spaghetti sauce, but I'm sure homemade would be even better. I've always used the high cook setting...
Author: TexasHurricane
Make and share this Crock Pot Spaghetti and Meatballs recipe from Food.com.
Author: blazeko
Make and share this Spaghetti Sauce Like Grandpa Used to Make recipe from Food.com.
Author: Mom10
This recipe comes out of the Sopranos Family Cookbook. I love this soup so I am adding it to my Sopranos cookbook. You pronounce this dish like Pasta Fazool.
Author: PamLuvs2Cook
This was so easy, and it was surprisingly delicious. I was skeptical of the jar of spaghetti sauce, but it was gone. Great with some crusty bread and a salad. Recipe courtesy of The Salty Marshmallow.
Author: AmyZoe
This is one of those recipes you make up by accident. I found some chili pepper flavored pasta, and had to try it, then had to figure out what to do with it. This is what I came up with using ingredients...
Author: EmmyDuckie
This one pot ragout is extremely flavourful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb, extending the portion size and boosting the flavour. Leftovers taste even better the...
Author: Mary Jenny
This is one of my favorite meals, and sadly one I dont get too often anymore, as my wife hates mushrooms. I actually found this recipe on a package of portabello mushrooms,and I am mostly recalling this...
Author: NovemberSong
I found this recipe in my very loved Better Homes and Gardens Cook Book and just had to share it with you. I hope you enjoy it as much as we do!
Author: picklzon2
This is a food network recipe from Emeril Lagasse, 2001. He does have a longer version with making your own sauce but I wanted to keep it simple since that is how I made it. The recipe also says to make...
Author: Bay Laurel
I have looked through a lot a clam recipies. I finally came up with this recipe by combining the most frequent ingredients I saw listed with a couple of my own additions. The end result is a sauce so light...
Author: GzNKz4evr
My Mum makes this all the time, it's quick to whip up and so tempting. She got this out of an italian womans weekely cookbook
Author: Perfect Pixie
This recipe is from a 28 oz can Progresso Tomato Puree. It is by far the BEST bolognese sauce I have ever tasted. It is zesty, robust and meaty; the way bolognese should be. Great lasagna filling as well....
Author: Unsubscribe Me Now
Make and share this Fettuccine Alla Carbonara recipe from Food.com.
Author: Alan in SW Florida
This is from 30 minute meals by Rachael Ray. It is unusual because it uses ginger and macadamia nuts.
Author: KelBel
This is so tasty and it combines kids 2 favorites - spaghetti & pizza! You probably won't have many leftovers - but it's even better re-heated if you do!
Author: ShaniRage
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John
Pick the ingredients for this dish straight from your garden if you can. When that's impossible, premium produce from the store tastes great too. The spaghetti sauce seasons the dish, but oregano, basil,...
Author: Upsidedown Again
This was great! The wine adds a hint of flavor to the noodles and a really excellent color. This is wonderful with a meat or plain tomato sauce, or with a butter/garlick sauce.
Author: Alia55
I found this recipe off of Recipe Goldmine. We love Baked Spaghetti and this recipe for it is so easy and delicious! Serve it with a green salad and some garlic bread for an easy meal. This could be made...
Author: Little Bee
Make and share this Citrus Spaghetti With Shredded Radicchio recipe from Food.com.
Author: bricookie55
This is a wonderful recipe you can make ahead of time for company. I have made it numerous times and have always gotten positive comments. It is my son's favorite
Author: TNlady
This is a great sauce. I got the recipe from a cooking show about a year ago. The kids request it all the time, we just love it!! Sometimes I put the cream in and sometimes I don't.
Author: Mrs. Janet
Pasta with broccoli. If you make it with whole wheat pasta, or the enriched white stuff it's even healthier for you--!
Author: C and Ds Mommy
simple 10 minute tomato sauce. The pasta you choose will make or break the recipe. Italian cooking is based on simplicity and for simplicity to work you MUST use quality ingredients. Cheap pasta (it's...
Author: Leah in Bologna
Make and share this Lemony Chicken Pasta Toss recipe from Food.com.
Author: pricejc03
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Author: Albert Ross
My husband grew up not far from Rome, and this is his version of the famous Roman dish "Amatriciana". It calls for guanciale (cured pork jowl), which can be difficult to find here in the states. While...
Author: Kim's Cooking Now
My husband grew up not far from Rome, and this is his version of the famous Roman dish "Amatriciana". It calls for guanciale (cured pork jowl), which can be difficult to find here in the states. While...
Author: Kim's Cooking Now
My husband grew up not far from Rome, and this is his version of the famous Roman dish "Amatriciana". It calls for guanciale (cured pork jowl), which can be difficult to find here in the states. While...
Author: Kim's Cooking Now
Make and share this Spaghetti Topped With Crispy Bacon and Breadcrumbs recipe from Food.com.
Author: Jewelies
This is from the January 1952 issue of Woman's Day, and is officially titled "Fletcher's Special Cheese Spaghetti" and was submitted to the magazine by Mrs. J.L. Fletcher of Gainesville Florida.
Author: The Atomic Kitchen
Make and share this Spaghetti With Fresh Spinach and Gorgonzola recipe from Food.com.
Author: ratherbeswimmin