This recipe is a hybrid of my family recipe mixed with a recipe I found online but I added my own touch. I tweaked many ingredients to come up with my own sauce. I hope you find this sauce to be full of...
Author: 49erFan
My version of the Chinese take-out favorite, with less fat and salt than the original. I prefer San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium...
Author: IrishEyes.NYC
Make and share this My Favorite Pasta Sauce recipe from Food.com.
Author: AngelicFantasia
This is such a wonderful tasty salad. We have this at all our summer bar-b-que's and is always a hit. This recipe is the original that my friend, Lisa has made for many many many years. The mix and match...
Author: Miss Zula
This started out being my recipe for spaghetti sauce, but when I taught my husband to make it, he improved it so it's now his. Our son, when he was young, was very concerned that he always be able to make...
Author: dianegrapegrower
I've never had Carbonara before and wanted to try it. So I concocted this recipe for my lunch. I loved the smoky flavor of this dish.
Author: Chef Joey Z.
This is a recipe I put together and it's amazing. Everyone that eats this always ask for the recipe and there's never any leftovers. Spicy food lovers will love this! Enjoy, you will not be disappointed....
Author: pokezen_kk
I got the original recipe from Once a Month Cooking but have added several changes...like burger as well as Sausage....Italian seasonings....more tomatoes and sauce ect. My family loves this sauce and...
Author: rschauli
A wonderful and simple variety of Spaghetti alla Carbonara. The recipe is from A-M Rank's book "Pizza och pasta" from 1977.
Author: Andreacute Grisell
My Mom's Eggplant Parmesan is delicious, but it practically takes all day to make, so she hardly ever makes it. This version is simplified for delicious weeknight suppers. Although, if you have time and...
Author: Prose
Make and share this Scallop & Shrimp Scampi over Pasta recipe from Food.com.
Author: chefeurasia
Make and share this Spaghetti With Chili Agliata recipe from Food.com.
Author: That is Dr House to
This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy.
Author: ryanb006
Make and share this Beefy Spaghetti and Blue Cheese Bake recipe from Food.com.
Author: sherry1246
This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and so delicious that I make it almost once a week.
Author: wiebke
Make and share this Spaghetti With Raw Tomatoes recipe from Food.com.
Author: evelynathens
Make and share this Mom's Pizza Spaghetti recipe from Food.com.
Author: BigFatMomma
Make and share this Spaghetti and Meat Slice recipe from Food.com.
Author: JanelleC
Make and share this Crock Pot Tomato Sauce Tofall Spaghetti recipe from Food.com.
Author: IOjaw
This makes a wonderful pasta dish, with a nice, soft spiciness to it. The sun-dried tomtatoes and shallots add a nice touch, as does the eggplant (although I sometimes leave the eggplant out). You can...
Author: Helping Hands
I have always loved ordering the Spaghetti with Mizithra cheese and Brown Butter from the Spaghetti Factory. This is how I make it at home! (Please read the directions before starting.)
Author: Galldora
Simple and delicious pasta dish. I found this on FoodBuzz. It is highly recommended by the poster to be sure the pasta bowls are all hot when the final dish is assembled to assure the complete melding...
Author: dojemi
Make and share this Danielle's Amatriciana Spaghetti recipe from Food.com.
Author: Redsie
A spaghetti sauce that is a little different and so easy! The meatballs take on the flavor of the sauce.
Author: Jeephpy
This recipe is a copycat of the Zodiac Noodles from P.F.Chang's "Flavors of Yunnan" menu.
Author: Member 610488
A nice summer time pasta meal that is very easy to make. Best made with tomatoes fresh from the garden.
Author: VivianNP
Make and share this Nicole's Spaghetti Salad recipe from Food.com.
Author: NicoleJ
This is a wildly addictive recipe my sister gave me. It's just spicy enough to make you catch your breath, but so tasty you'll keep coming back for more! Don't let the tofu in the recipe fool you. Tofu...
Author: UnknownChef86
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
This is a recipe I have been making for years. It has morphed a bit over the last few decades but seems to be a hit with all that try it. We use organic veggies now and only use grass fed beef. It has...
Author: InquiryTeacher
Make and share this Healthy Thyme Fried Noodles recipe from Food.com.
Author: EdandTheresa
An awesome recipe that sneaks veggies in :o). I could eat it once a week, and everyone always asks for the recipe. The best thing is, it uses mainly canned tomatoes and a jar of sauce, so its easy..kids...
Author: Foodie for life
This is pretty close to the flavor in my pre-vegetarian days chili (used ground beef then) and I love chili mixed up with spaghetti and shredded cheddar cheese. I took Aida Mollenkamp's No Recipe Recipe:...
Author: pamkaren
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over...
Author: Charmie777
Pine Nuts Spaghetti is one of my children's favorite recipe. It is a flavorsome combination of spices and pasta. Best of all it is easy and quick to prepare.
Author: Lebaneasecuisine
Simple, easy to prepare, and very yummy. Taken from Joie Warner's book, spaghetti, everyone's favorite pasta
Author: Moody
Make and share this Tomato Basil Pasta (Bruschetta Pasta) recipe from Food.com.
Author: Born with a whisk
Make and share this Amy's Shrimp Halo With Shrooms recipe from Food.com.
Author: Lindas Busy Kitchen
This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta,...
Author: Sharon123
Let me start off by saying that this dish breaks several rules when it comes to cooking pasta. First, the noodles are broken in half (yes, I realize this is considered a cardinal sin in Italy). THEN, after...
Author: sumacandsalsa
This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to...
Author: Chouny
Make and share this Tofu Carrot Cacciatore recipe from Food.com.
Author: Annisette
The ground beef can be omitted if meatballs are to be used. I mentioned simmering for 1 hour but longer yields more flavor, I let sauce simmer for about 5 hours, stirring occasionally.
Author: Papa D 1946-2012
Not only is this delicious marinara quick, it's also low cal!Originally from the Houston Chronicle's food section from June 1989.
Author: Leslie in Texas
These are fantastic (and fantastically convenient) basic meatballs. I love the fact that I can get 4 batches of meatballs made all at once. When I cook them in spaghetti sauce, I normally serve half of...
Author: dividend
Make and share this Scampini Spaghettini a La Japonaise recipe from Food.com.
Author: Chef Canada Umami
I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy...
Author: dcwang wang
As far as creamy pasta recipes, this is the best I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Author: Celestial
This is the only casserole my husband likes. I got the recipe from his mother then started to tinker with it. It's a Depression-Era recipe and Marian noted that one could dot with butter if one didn't...
Author: Jessie MacMillan