Spaghetti Salad Montana Style Recipes

SPAGHETTI SALAD I

Steps:

• Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
• In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

SPAGHETTI SALAD

Steps:

• Cook the noodles according to package instructions, then drain and rinse with cool water. Drain and add pasta to a large bowl.
• Add in ½ cup italian dressing, and mix well. Cover and refrigerate 20 minutes while preparing and slicing the olives, peppers, cheese, cucumber, and onion.
• Add mini pepperoni, tomatoes, and remaining vegetables and mozzarella cheese to bowl of pasta. Add remaining italian salad dressing and gently mix, coating salad ingredients evenly. Optional: top with grated parmesan cheese and fresh parsley to serve.

SPAGHETTI SALAD III

Steps:

• Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
• In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
• Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.

SPAGHETTI SALAD MONTANA STYLE

Steps:

• Cook Spaghetti noodles as directed, drain, rinse with cold water, place in tupperware dish once cooled.
• Add green pepper, black olives, chopped onion. Mix well.
• Add Italian Season, Parmesan and Salad Elegance.
• Mix well, cover and refrigerate overnight.
• Enjoy. Yum Yum!
• MIX AND MATCH INGREDIENTS:
• Thin Spaghetti or Angel Hair Pasta instead of regular spaghetti noodles. Tomatoes, cucumber, radishes, green onions.

PASTA SALAD

Steps:

• Make the dressing: Combine vinegar, garlic, oregano and a big pinch each salt and pepper in a large bowl. Whisk in oil; taste and add more salt, pepper or vinegar as needed. Set aside.
• Prepare the pasta: Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions until the pasta is al dente. Drain well, transfer to the large bowl, and toss with the dressing while still warm.
• Add tomatoes, mozzarella, salami, olives, cucumber and onion to the bowl and toss well; fold in herbs. Taste and season with more salt, pepper and vinegar, if you like.
• Drizzle with olive oil and top with cracked black pepper just before serving.

CHILLED SPAGHETTI SALAD

Steps:

• Cook vermicelli (remember to break into three's).
• Drain vermicelli.
• Add all ingredients and mix well-- Put in refrigerator overnight and viola!