On one of those rare nights without the kids, it's nice to make something delicious together that you can catch up over. That's where this came from. Enjoy!
Author: Nif_H
Make and share this Italian Inn Spaghetti With Anchovies recipe from Food.com.
Author: TxGriffLover
Make and share this Spaghetti Ala Steve recipe from Food.com.
Author: Chef Stephen McChes
Yum-o! Packed with veggiies and seasoned with fennel seeds, this is flavorful! Adapted from the Rachael Ray show.
Author: Sharon123
I threw together this pasta with what I had, as an attempt to make a creamy sauce sans heavy cream. It's more of an olive oil-cheese sauce than a pesto sauce, and it clings best to angel hair. The key...
Author: crys
Make and share this Spicy Szechuan Noodles recipe from Food.com.
Author: dawnie2u
Make and share this Summertime Spaghetti recipe from Food.com.
Author: KiwiMegan
Delicious served cold or at room temperature. Great for people with all sorts of allergies. Can add chicken.
Author: emilynye
Make and share this Garlic-Herb Lasanga Sauce recipe from Food.com.
Author: foodlovinfoo
From Moosewood Restaurant Simple Suppers. Suggested olives for taste and color variety: kalamatas, green olives, stuffed olives (pimientos, garlic or lemon peel).
Author: Cherry Tart
Make and share this Jeff's Spaghetti With Zucchini recipe from Food.com.
Author: jdwright
This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal.
Author: Expat in Holland
Make and share this Simple Sesame Noodles recipe from Food.com.
Author: Lakerdog2
Make and share this Spaghetti With Olive-Walnut-Bolognese recipe from Food.com.
Author: tigerduck
This is another best seller at my Farmer's Market. So easy to make, and so easy to keep needed ingredients on hand.
Author: dawnie2u
Make and share this Greek Spaghetti Sauce recipe from Food.com.
Author: Southern Polar Bear
Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti with the tomatoes & cooking till al dente. The...
Author: Busters friend
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Author: ChristyM
These delicious and easy to make enchilada's give an interesting Italian spin to the classic Mexican enchiladas.
Author: bobTheChief
This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor pancetta.
Author: Lavender Lynn
I used Barilla's whole wheat thin spaghetti for this recipe and it is wonderful! Very light and very tasty. You can also substitute linguine or regular thin spaghetti.
Author: Marie
This comes from an old recipe book of mine, I think I have had it 15-20 years. It is called 30 minute meals. The ingredients may seem a little odd, but this is excellent. I have yet to have one person...
Author: Mom loves to cook
Make and share this Whole Wheat Pasta With Spinach, Beans, and Tomatoes recipe from Food.com.
Author: I Cook Therefore I
From The American Diabetes Assn. Tip: If you don't cook cabbage very often, you might want to reconsider. Stir-frying cabbage with pasta and onions makes a great accompaniment to grilled or broiled meat....
Author: Treewoman
Mild, homemade comfort food. You could use store pasta for this, especially fresh store pasta, but homemade can't be beat. Great way to relieve stress and really not all that time consuming. In fact, the...
Author: sugarpea
l learned how to make bolognese sauce from my English mother in law. Over the years I've changed it up a bit. My husband and kids love it and it has become a staple in our home. I make it at least a few...
Author: hedgiehog
This is a great recipe for using up those homegrown zucchini and tomatoes! I peel and remove the seeds of the tomatoes but its the way I prefer it. This is great to serve during the summer months for a...
Author: Tisme
This recipe was originally a Taste of Home recipe that originally called for leftover turkey. I've since made additional changes, including steps for cooking the chicken. Unlike the common Tetrazzini recipes...
Author: Johnsdeere
Make and share this Spaghetti With Garlic and Oil recipe from Food.com.
Author: Pietro
We got this recipe from a family friend. Its delicious, and great for cold days . Its a spicy twist on spaghetti.
Author: deidrestevens
A long simmer in a slow cooker with spaghetti sauce turns frozen meatballs into fabulous meatballs! Serve with mozzarella in buns to make tasty subs.
Author: My Food and Family
Make and share this Italian Beef and Pasta Toss recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Roasted Garlic Angel Hair recipe from Food.com.
Author: MightyStickFigure
Make and share this Irish Italian Spaghetti recipe from Food.com.
Author: Janice Haskamp
This light, luscious pasta dish is so named because the sauce is made with three different types of tomato - sun-dried, canned and fresh cherry tomatoes. I made it with whole wheat spaghetti for extra...
Author: Irmgard
One lazy Sunday afternoon I saw this on a food program. It looked fairly easy, and mouth watering. I've had this recipe now for about a year and have been tinkering with it. This Friday I made a ton of...
Author: ChrissyVas
Leftover pasta? ... this is a favorite. A box of frozen spinach, a little cheese and a perfect side dish. Serve this along a roast chicken, grilled steak and my favorite is a grilled ham steak. Very quick...
Author: SarasotaCook
I subscribe to a neat magazine called "The Week", which is the weekly version of "USA Today" There is always a recipe which is different from anything we usually eat. Loved the looks of this - was a tad...
Author: NurseJaney
Make and share this Spaghetti With Lemon Shrimp recipe from Food.com.
Author: mermaidmagic
This is based on a recipe from Bodo A. Schieren's cookbook, Spaghetti. I use store-bought fresh pasta since I don't yet have a pasta machine. I give this five stars.
Author: mersaydees
There are two variations in this. The first is to add an 8 ounce can sliced mushrooms to step 1. The other variation is to use 2 tablespoons chili powderinstead of 2 teaspoons chili powder.
Author: weekend cooker
pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good.
Author: birdie984
Many thanks to my dad for this recipe. It's one of my all-time favorite comfort foods! Even our picky 2 year old will eat it!
Author: NancyDrew
Make and share this Roast Sweet Potato With Spaghetti recipe from Food.com.
Author: Pietro
This is what I do with my leftover spaghetti sauce becuase I always make too much. This is yummy and easy to make! You can also do this with chicken and fettuccine sauce. Prep time does not include time...
Author: Pepper Monkey
Make and share this Crock Pot Mushroom-Pepperoni Pasta Sauce recipe from Food.com.
Author: Lorraine of AZ