Madame Wus Spicy Noodles Recipes

MADAME WU'S SPICY NOODLES

Steps:

• Cook pasta according to package directions. Drain and rinse with cold water.
• Place in large mixing bowl.
• Add remaining ingredients and toss.
• Refrigerate until ready to serve.
• Can be made several days ahead.

BETELNUT PEJIU WU'S EMERALD FIRE NOODLES WITH CILANTRO, MINT, AND BASIL

Steps:

• In a large wok, saute pan, or skillet over medium heat, heat the oil.
• Add the ginger, garlic, and red curry paste and stir-fry until aromatic, about 3 minutes.
• Add the fish sauce, oyster sauce, and coconut milk and simmer for 3 minutes (The sauce can be made ahead to this point and set aside for 2 to 3 hours. Reheat before continuing).
• Just before serving, cook the noodles in a large pot of unsalted boiling water until tender, about 4 minutes.
• Drain.
• Increase heat under the sauce to high and add the noodles, herbs, bean sprouts, and the chili, if using.
• Toss until the noodles are heated through and well coated with sauce.
• Serve at once, on warmed plates.
• Note: Serve these noodles as a side dish with grilled meats, fish, or chicken.
• If you can't find spinach chow mein, use regular chow mein.
• Your dish won't be as emerald, but it will be fiery and delicious.
• Serves 3 or 4 as a side dish.