Ham Or Chicken Or Turkey Tetrazzini Recipes

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CHICKEN OR TURKEY TETRAZZINI DELUXE



Chicken or Turkey Tetrazzini Deluxe image

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Provided by DACLKG

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 12

Number Of Ingredients 16

1 (16 ounce) package linguine pasta
½ cup butter
3 cups sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen green peas
½ cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups chopped cooked chicken breast
1 cup grated Parmesan cheese
paprika to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
  • Bake in the preheated oven for 25 to 35 minutes, or until heated through.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 39 g, Cholesterol 85.3 mg, Fat 24.7 g, Fiber 2.9 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 943.9 mg, Sugar 4.7 g

HAM TETRAZZINI



Ham Tetrazzini image

I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 5 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/2 cup fat-free evaporated milk
2 tablespoons white wine or water
1 teaspoon prepared horseradish
1 package (7 ounces) spaghetti
1/2 cup shredded Parmesan cheese

Steps:

  • In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. , Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.

Nutrition Facts : Calories 290 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 759mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

HAM TETRAZZINI



Ham Tetrazzini image

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Provided by Susan Holtgrewe

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 4

Number Of Ingredients 11

6 ounces spaghetti
3 quarts water
1 teaspoon salt
1 tablespoon butter
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ cup shredded Cheddar cheese
1 cup diced ham
2 tablespoons chopped fresh parsley
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
  • While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
  • Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.8 g, Cholesterol 39.2 mg, Fat 15.6 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 1585.2 mg, Sugar 2.7 g

CHICKEN AND HAM TETRAZZINI



Chicken and Ham Tetrazzini image

Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 11

1 package (9 ounces) refrigerated linguine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine or apple juice
2 cups cut-up cooked chicken
1/2 cup cut-up fully cooked smoked ham
1 small green bell pepper, chopped ( 1/2 cup)
1/4 cup sliced pitted ripe olives
1/2 cup grated Parmesan cheese
1/4 cup slivered almonds, toasted

Steps:

  • Heat oven to 375°. Cook and drain linguine as directed on package.
  • While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
  • Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.

Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1150 mg

HAM (OR CHICKEN, OR TURKEY) TETRAZZINI



Ham (Or Chicken, or Turkey) Tetrazzini image

Many thanks to my dad for this recipe. It's one of my all-time favorite comfort foods! Even our picky 2 year old will eat it!

Provided by NancyDrew

Categories     Spaghetti

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/2 cup flour
1 cup warm milk
1 cup warm chicken broth
1/2 teaspoon pepper
1/4 cup cooking sherry
3/4 cup heavy cream
1 lb thin spaghetti
2 tablespoons butter
1 small green pepper, Diced
2 cups cooked ham (or Chicken, or Turkey)
1/3 cup grated parmesan cheese
1/2 cup breadcrumbs

Steps:

  • Preheat oven to 400.
  • Melt 1/2C butter in medium saucepan over mdm to mdm-high heat.
  • Whisk in flour, gradually add milk and broth. Continue stirring constantly until sauce is thickened and smooth - being careful not to let it boil.
  • Blend in pepper and sherry.
  • Stir in cream and remove from heat.
  • Cook and drain spaghetti.
  • Melt 2 Tbsp butter in medium skillet. Saute green peppers for approximately 3 minutes or until soft.
  • Mix ham, peppers, spaghetti and sauce.
  • Pour into a 9x13 baking dish.
  • Sprinkle with grated parmesan and breadcrumbs.
  • Bake for 20 to 30 minutes or until hot an bubbly.

Nutrition Facts : Calories 854.2, Fat 43.7, SaturatedFat 24.2, Cholesterol 144.5, Sodium 481.6, Carbohydrate 70.9, Fiber 0.9, Sugar 1.5, Protein 34.7

HAM TETRAZZINI



Ham Tetrazzini image

This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.

Provided by Weeezer0421

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

5 tablespoons butter
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup flour
2 cups chicken broth
1 1/4 cups milk or 1 1/4 cups cream
1 cup shredded monterey jack and cheddar cheese blend
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
8 ounces spaghetti noodles, broken into thirds
3 cups cooked ham, cubed
4 ounces chopped pimiento, drained
1/4 cup parmesan cheese
1/4 cup toasted breadcrumb

Steps:

  • Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
  • Blend in flour until smooth.
  • Add broth, and milk or cream, stirring until smooth and thickened.
  • Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
  • While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
  • Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
  • Bake at 400 for 20-30 minutes.

Nutrition Facts : Calories 584.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 116.4, Sodium 1223.3, Carbohydrate 39.5, Fiber 2.3, Sugar 2.8, Protein 34.9

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