Janaes Spaghetti Recipes

SPAGHETTI NAPOLITAN (JAPANESE KETCHUP PASTA)

Steps:

• Cook pasta in a big pot of boiling water per packet instructions (al dente).
• Reserve 1 tablespoon of water from the pot, then drain the pasta.
• Put all the Sauce ingredients in a bowl and mix well.
• Heat oil in a frying pan over medium heat. Add garlic and onion, sauté for about 1½-2 minutes until the onion pieces become transparent.
• Add capsicum, mushrooms and ham to the pan and sauté 1 minute.
• Push the ingredients to one side and put the Sauce in the cleared area. The sauce should starts bubbling immediately.
• Stir the sauce for 30 seconds (note 5), then mix the ingredients and the sauce together.
• Add the pasta and a tablespoon of the pasta water to the pan. Mix quickly.
• Add butter to the pan and toss several times until the butter melts and mixes with the pasta, then turn the heat off.
• Transfer the pasta to a serving plate with grated parmesan cheese and a bottle of tabasco.

JANSEN'S SPAGHETTI SAUCE AND MEATBALLS

Steps:

• For the sauce, combine the chopped tomatoes, 2 cans tomato paste, tomato sauce, 4 teaspoons oregano, 2 teaspoons parsley, basil, 2 teaspoons sugar, salt, 6 cloves garlic, olive oil, and red wine in a large, heavy pot. Cover, and cook over medium heat until bubbling. Uncover, reduce heat to low, and simmer for at least one hour, stirring often.
• Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with non-stick cooking spray.
• Combine the meatloaf mix, corn flakes, eggs, 3 garlic cloves, Parmesan cheese, 3 tablespoons tomato paste, 2 teaspoons dried oregano, 2 tablespoons dried parsley, 1 tablespoon sugar, garlic salt, nutmeg, and black pepper in a large bowl. Mix well with a large fork. Form the meat mixture into 1 1/2 inch firm balls. Place the meatballs on the prepared pan.
• Bake meatballs until browned and cooked though, about 20 to 30 minutes. Drop cooked meatballs into hot spaghetti sauce, and serve immediately.

JANAE'S CHICKEN SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 450°F. In one pot, pour a can of chicken broth & boil. Add spaghetti noodles and cook per package. Once the noodles are cooked, ladle a cup of the broth into a glass measuring cup (or some type of container that can handle hot liquid). In another pot, boil the chicken pieces in the remaining can of chicken broth and cook until done. Once the chicken is boiled, you may drain that broth.
• While everything is boiling, pour the soups, Ro*Tel (with juice), chilies and 2 cups of cheese into a large bowl and begin mixing by hand. Once the noodles are cooked, add them in as well. Once the chicken is cooked you may add the chunks how they are or shred them a little & then stir them in. Once you mix everything in as best as you can, you will add the broth you set aside & this will make it "pourable".
• Pour the mixture into a 9 x 13 pan, and top with the remaining 2 cups of cheese. Bake until the cheese begins to brown.

JAPANESE SPAGHETTI SOUP

Steps:

• Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
• Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
• Pour chicken broth into a sauce pan and warm over medium heat.
• Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.

YAKISOBA (JAPANESE SPAGHETTI) 5 WW POINTS

Steps:

• Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.
• Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.
• Cook yakisoba (udon, or dry spaghetti). Separate as it cooks. Drain & set aside.
• Heat oil in large skillet. Add peppers, mushroom, garlic, onion, bean sprouts, and peas. Stir fry about 5 minutes. Add water chestnuts, and bok choy, and continue to stir fry. Add cooked noodles and sauce. Mix well. Serve.
• Extra sauce is 0 points. Add points for peanuts, shrimp or other additions.

JANAE'S SPAGHETTI

Steps:

• Cook & Serve!