Slow Cooker Saucy Meatball Subs Recipes

SLOW-COOKER MEATBALL SANDWICHES

Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

SLOW-COOKER SPAGHETTI & MEATBALLS

Slow-Cooker Spaghetti & Meatballs image

I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Dinner

Time 5h50m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti

Steps:

In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

SLOW-COOKER SAUCY MEATBALLS

Slow-Cooker Saucy Meatballs image

Discover your new go-to recipe with these Slow-Cooker Saucy Meatballs. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor.

Provided by My Food and Family

Categories Pasta

Time 6h30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1/2 cup water
1 egg, beaten
2 cups sliced fresh mushrooms
2 green peppers, cut into strips
4 cups CLASSICO Tomato and Basil Pasta Sauce
1 lb. spaghetti, uncooked
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve topped with meatballs, sauce and cheese.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

SLOW-COOKER SAUCY MEATBALL SUBS

Slow-Cooker Saucy Meatball Subs image

A long simmer in a slow cooker with spaghetti sauce turns frozen meatballs into fabulous meatballs! Serve with mozzarella in buns to make tasty subs.

Provided by My Food and Family

Categories Spaghetti

Time 4h10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup water
1/4 cup KRAFT Grated Parmesan Cheese
1 lb. frozen fully cooked meatballs (about 20)
1 red pepper, cut into strips
1 onion, sliced, separated into rings
6 sandwich buns, partially split
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Mix pasta sauce, water and Parmesan in slow cooker. Add meatballs and vegetables; stir to evenly coat with sauce. Cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours).
Fill buns with meatball mixture and shredded cheese just before serving.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

EASY CROCK POT MEATBALL SUBS

Easy Crock Pot Meatball Subs image

This is a very easy recipe. You can use your own meatballs that you have frozen or you can buy already prepared frozen meatballs.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

40 frozen fully cooked meatballs
1 (26 ounce) jar pasta sauce
1 onion, chopped
6 slices muenster cheese or 6 slices provolone cheese
6 hoagie rolls, toasted

Steps:

Mix together frozen meatballs, sauce and onion in a crock pot.
Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.

Nutrition Facts : Calories 398.5, Fat 14.6, SaturatedFat 6.7, Cholesterol 29.7, Sodium 1057.4, Carbohydrate 51.2, Fiber 5.2, Sugar 14.4, Protein 14.9

SLOW COOKER SAUCY MEATBALLS

Slow Cooker Saucy Meatballs image

This recipe came from High Protein Low Carb Low Calorie Slowcooker Recipes. I have not tried this, posting for safe keeping.

Provided by internetnut

Categories Meatballs

Time 21m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
6 ounces Stove Top stuffing mix (1 package)
680 ml pasta sauce
1/2 cup colby cheese
2 cups sliced mushrooms
1/2 cup water
1 cup sliced fresh mushrooms
cooked pasta

Steps:

Place pasta sauce in crockpot.
Mix stuffing, meat, water and cheese in bowl and then roll into 1" balls.
Place balls in crockpot, then top with sliced mushrooms.
Cook on low for 6-8 hours, or high for 3-4 hours.
Serve over top pasta of your choice.

Nutrition Facts : Calories 424.1, Fat 18.8, SaturatedFat 7.5, Cholesterol 63.1, Sodium 1012.9, Carbohydrate 40, Fiber 4.5, Sugar 14, Protein 22.7

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