My Favorite Pasta Sauce Recipes
30 BEST HOMEMADE PASTA SAUCES
These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta sauce in 30 minutes or less!
Nutrition Facts :
FAMILY-FAVORITE PASTA SAUCE
This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
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Estimated Reading Time 7 mins
- Sage Brown Butter. Sage brown butter sauce will transform any pasta into a sophisticated dish. Its pourable texture makes it a great fit for more delicate pastas like capellini or spaghetti.
- Classic Bolognese. The classic Bolognese adds a touch of red wine and crushed tomatoes for a hearty dinner option. This recipe also contains several lovely suggestions on how to tailor it to your tastes, like adding minced chicken livers or ladling the sauce over gnocchi, instead of pasta.
- Mascarpone and Gorgonzola Cheese Sauce. This Mascarpone and Gorgonzola cheese sauce uses mascarpone as a buttery base that sets off the pungent taste of Gorgonzola.
- Wild Mushroom Sauce. Mushrooms are so diverse in color, flavor, and texture that they can lift you out of any cooking rut. This wild mushroom sauce includes porcini, a variety that's both nutty and savory.
- Raw Vegan Alfredo. As much as we love cheese, we also love incorporating more plant foods into our diet. This raw vegan alfredo is superb, so you won’t miss a thing about the original alfredo.
68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA
From bonappetit.com
- Butternut Squash Agnolotti. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead.
- Red Wine Spaghetti. It’s a showstopper. Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti. View Recipe.
- Fettuccine Alfredo. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
- Lobster Pasta. A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love. View Recipe.
- All-American Cheeseburger Pasta. Whether you know it as American Chop Suey, Chili Mac, or American Goulash, this deeply flavorful, super-comforting pasta dish is greater than the sum of its humble parts.
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