This is a little different take on the typical spinach pie. This is Jeff Smith's version. I have served this many times and have always gotten compliments. It's pretty easy, for spinach pie. Enjoy!
Author: LifeIsGood
Author: Tori Ritchie
This dish is great as a vegetarian main course. You could alternately use the same stuffing to fill about 20 smaller mushrooms (crimini, button) to use as an appetizer. The pecans add a subtle crunchy...
Author: GreenGal
Author: Lorna Sass
Use hot or sweet Italian sausages, or mix them up. This recipe uses the smaller Cubanelle or Italian frying peppers rather than bell peppers. They are sliced lengthwise to form a boat-like vessel for the...
Author: threeovens
This is a creation of mine that was inspired by a chicken crescent square recipe. I took the ingredients from some of my baked spinach casseroles, tweeked them, and came up with this impressive looking...
Author: karen
Make and share this Pesto and Pine Nut Lasagna recipe from Food.com.
Author: Shannon Cooks
Absolutely glorious soup from Melissa Clark in the *New York Times*. I combined oil and butter and used a whole lime's worth of juice; don't forget the yogurt!
Author: lecole54
Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You...
Author: Emma Goss-Custard
Add to dark colored recipes (brownies) to sneak in fruits and veggies. Keep in the refrigerator up to 3 days or freeze. From sneakychef.com
Author: Chelsie
The exact amount this makes is up to you; you should get around 30 meatballs. You could use the meatballs in a sub sandwich or pasta with your favorite sauce. Kids will love these and still eat their spinach!...
Author: Ashbow
Make and share this Garlic Spinach Stir Fry recipe from Food.com.
Author: daisygrl64
Make and share this Spinach Dip With Pita Crisps recipe from Food.com.
Author: Hadice
This recipe came about because I'm Somersizing and was looking for something fast and easy and basically all I had in the house that fit into my diet was frozen spinach and cream cheese. This was ready...
Author: Mirj2338
Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.
Make and share this Puff Pastry Stuffed With Spinach and Cheese recipe from Food.com.
Author: threeovens
Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me by my childhood mentor, Mr. Vanderwal, I just *had* to include it....
Author: Julesong
Author: Bon Appétit Test Kitchen
Texture and taste means so much to the visually impaired and visual appeal to the sighted. I have tried to accomplish all with this recipe. No almonds, onions or bok choy or napa cabbage--just green cabbage....
Author: Montana Heart Song
Make and share this Spinach and Feta Pasta With Olives recipe from Food.com.
Author: English_Rose
This is my friend Eric's creation , I love it its full of fresh veggies and shrimp. It is named after the square in Charleston SC where the Farmers market is held. It was entered in the Southern Living...
Author: Priceless1
Make and share this Quick Spinach Salad recipe from Food.com.
Author: KittyKitty
Make and share this Sauteed Turnips With Spinach and Raisins recipe from Food.com.
Author: LadyNomad
"To consume more lutein-rich spinach, try this recipe." A simple spinach recipe from the Prevention Magazine book, "Natural Healing Guide 2002."
Author: Roosie
This is a quick, easy and delicious way to make spinach. The bacon bits add a great crunch and good flavor.
Author: mosma
Make and share this Burgul and Tahini Salad recipe from Food.com.
Author: Molly53
Make and share this Split Pea Spinach Dal With Cauliflower recipe from Food.com.
Author: dicentra
I found this in a very old Vegetarian Times magazine. I really like barley, but most barley recipes are for soup. I think this is a nice departure.
Author: Aunt Cookie
Riboliita is a hearty soup originating in Tuscany. What set this soup apart from other Minestra recipes is the use of stale bread to make the soup more substantial (and to economize, of course). This delicious...
Author: evelynathens
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From Hungry Girl: "Skinny Dippin'! No need to order a super-fatty version of this at a restaurant. Our Crazy-Creamy Spinach Artichoke Dip is GREAT, hot or cold. Serve it with raw veggies and/or baked pita...
Author: senseicheryl
A very different, visually stunning, awesome summer salad. Kaikoura Restaurant in New Zealand (South Island)
Author: Janine Smith
This recipe is a one-pan-wonder and its good for bteakfast, lunch, or dinner! Timing is key so dont get (too) distracted. first roast the vegetables that take the longest (potatoes & onions), then add...
Author: lizlewis20
Make and share this Spinach and Potatoes from Southern Africa recipe from Food.com.
Author: puppitypup
Adapted from "Chez Panisse Cooking" by Paul Bertolli. "Garnish the soup with garlic butter," Bertolli writes, "or swirls of crème fraîche thinned to the consistency of the soup and chopped nasturtium...
Author: Chef Kate
This is an interesting twist on an old favorite. Also a verrrry clever way of sneaking spinach into your family's mouths. Smoky, creamy and oh-so-satisfying.
Author: Cynna
Last week teach you how to prepare the rice to fry, now we have the recipe list. https://www.youtube.com/watch?v=gYZYE2rQzN8
Author: conaceiteysal
When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing...
Author: TGirl
The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my food budget, so I also use supermarket lentils instead...
Author: Luvkimono
Make and share this Minted Spinach Salad recipe from Food.com.
Author: Chocolatl
A wonderful sweet-and-spicy salad based on a recipe from "Greens" - a magazine by the editors of "Vegetarian Times" - this tasty dish will be enjoyed by both veggie folks and non-veggies alike!
Author: Julesong
To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (Beware: They burn quickly.)
Author: Dancer
I don't know where this originally came from. My mom always made it for holiday meals; it turned three spinach-hating kids into three begging-for-spinach kids. It's still, almost 50 years later, a staple...
Author: SuBethJimBob