Kombu comes packaged in dried lengths that are most easily cut with scissors. Dashi (Japanese Sea Stock) Active time: 5 min Start to finish: 10 min
We're just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a freshness to the dish.
Author: Katherine Sacks
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Marcy Goldman
Author: Lillian Chou
Author: Marcy Goldman
Author: Lucia Luhan
Author: Susanne Solberg
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Author: Dennis Prescott
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Kathy Grady
Author: Bon Appétit Test Kitchen
Author: Anne Willan
Author: Molly Stevens
Author: Ursula Ferrigno
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Author: Melissa Hamilton
Author: Victoria Granof
Author: Linda Amster
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
Author: Sisi Carroll
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...
Author: Diane Phillips