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Ricotta Gnocchi with Leeks and Fava Beans

The quality of the ricotta made near Florence inspired cooks there to create these dumplings. Seasonal leeks add their earthiness to the gnocchi, and bright green favas sautéed in butter with sage are...

Terrific 10 Rub

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Author: CookingONTheSide

Spicy Shrimp and Noodles

Make and share this Spicy Shrimp and Noodles recipe from Food.com.

Author: ratherbeswimmin

Devil's Food Cupcakes

Author: David Page

Braised Veal Shoulder with Spring Vegetables

A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.

Pineapple and Nectarine Salsa

This is a throw together salsa when I needed something to go on my tacos. It was yummy and didn't want to forget it so I am posting it here.

Author: ReneeT

Low Fat Orzo Salad

This spring/summer salad is low fat, but it tastes like heaven! If you're watching fat grams and calories, you'll love this medley of fresh vegetables and light pasta.

Author: Kitcharen