This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment for the meat and veggies that are blanketed...
Author: Baby Kato
Let it rain with the kosher salt-for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.
Author: Samin Nosrat
Make and share this Filet Mignon With Mushrooms recipe from Food.com.
Author: mommyoffour
Make and share this Filet Mignon With Dijon Brandy Sauce recipe from Food.com.
Author: lazyme
Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes...
Author: diner524
Make and share this Beef Stroganoff with Tomato Sauce recipe from Food.com.
Author: JustJanS
This is the best salad in the world, and I feel so strongly that way that I would better money on that. I've made allot of salads in my day, but NONE have come even slightly close to this one.
Author: MizEmerilLagasse
Beef (or pork, or elk, or whatever) marinated in a coconut milk curry, grilled, and drizzled with satay sauce. From "The Essential Curries Cookbook" by Steer (2008). My roommate said, "I don't know what...
Author: Da Huz
Beef tenderloin in basil, butter and garlic sauce & topped with mushrooms-simple yet incredible! From BHG 2007.....
Author: Meredith .F
This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead...
Author: SharleneW
My Asian Style Grilled and Marinated Flank Steak is full of flavor, texture and that mmmmmm savory umami balance on your palate that makes you beg for more and more.
Author: Mila Furman
Another recipe I am posting for safe keeping found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn't include the...
Author: diner524
From the October 2006 issue of Bon Appetit magazine. This tastes sooo good; you've just got to try it.
Author: Kay D.
Make and share this Thai Beef Marinade for BBQ recipe from Food.com.
Author: Oolala
Make and share this Sirloin Steak With Bearnaise Sauce recipe from Food.com.
Author: Abby Girl
These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating.
Author: CaliforniaJan
This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.
Author: Chris from Kansas
Make and share this Best Ever Crockpot Beef Stew recipe from Food.com.
Author: Broke Guy
Make and share this Porterhouse Steaks recipe from Food.com.
Author: mightyro_cooking4u
I saw this recipe online some four or five years ago, modded it each time that I made it, and eventually came to the below listed version as my personal favorite. Seems as though it won some contest in...
Author: Chef Valbowski
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.
Author: swissms
My husband wanted something a little different for pizza night tonight. He wanted a pizza with beef and onions, and maybe a few mushrooms. It sounded to me like he might have been inspired by steak & mushroom...
Author: Halcyon Eve
Skirt steak is a cut from the flank - or you can use flank steak. Either way, its a tough (but economical) piece of meat that is very flavourful when marinated or braised. This version comes from Christine...
Author: CountryLady
Author: Bon Appétit Test Kitchen
Make and share this Sirloin Steaks With Creamy Sauce recipe from Food.com.
Author: Parsley
I found this on epicurious. This recipe is from Gourmet March 2008. I did make the suggested shoestring potatoes to go along with the steaks... very tasty. The egg yolks in the sauce will not be fully...
Author: Queen Dana
Watched Paula Deen make this for her honey. Tried it that night. Guess what! It worked! ;) Delish!
Author: KathyP53
Make and share this Soy Ginger Grilled Steak recipe from Food.com.
Author: Lavender Lynn
I ate this before I knew how it was made and I never would have guessed that it was a sort of pot-roasted grilled flank steak. It's always served with Aji (I have a recipe for this hot sauce -- #170433)...
Author: Chef Kate
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it'll feel like summer.
Author: Claire Saffitz
This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.
Author: Molly Baz
I got this recipe while, in all places, Germany, but it is by far my favorite fajita recipe, and never fails to get rave reviews. I use a Weber grill, but any kettle style grill or smoker will do. Using...
Author: Pokey in San Antonio
This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!
Author: ThatJodiGirl
This recipe combines elements that I love of my normal marinade "recipe" and an uncle's Whiskey Steak recipe. The longer you marinate the meat, the better it will be- from a few hours to overnight. The...
Author: Teresa in CO
This RawSpiceBar's Dark Coffee & Chiles can also be used on pork aside from Coffee Chili Rubbed Beef Short Ribs. Just place the meat in a dish, dredge with the rub, and mix it into the meat. Cover and...
Author: RawSpiceBar
Make and share this Hawaiian Pulehu Tri-Tip Steak recipe from Food.com.
Author: lazyme
Make and share this Spicy Pepper Steak recipe from Food.com.
Author: Jennys.apple
I am not a huge meat eater but I found this on line from Canadian Living and thought I'd try it. Very tasty I thought
Author: franrobson
Spicy Chinese beef with the crunch of peanuts. Serve with rice. Sometimes I like to make this with part beef, part chicken and part shrimp. Put the shrimp in near the end as they don't take long to cook...
Author: PalatablePastime
This is almost a RELIGIOUS experience to eat. One of the few great things about traveling for a profession, is the ability to pursue the quest for "The Perfect Steak." NY steaks are too complicated and...
Author: Pellerin
Make and share this Shredded Beef With Green Peppers recipe from Food.com.
Author: Recipe Junkie
I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time.
Author: DianeH
Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables.
Author: The Flying Chef
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
Author: Anna Stockwell