3 Ingredient Steak With Crispy Parmesan Potatoes Recipes

3-INGREDIENT STEAK WITH CRISPY PARMESAN POTATOES

3-Ingredient Steak With Crispy Parmesan Potatoes image

This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.

Provided by Molly Baz

Categories Steak Roast Potato Parmesan Dinner 3-Ingredient Recipes Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 pounds small new potatoes
Kosher salt
1/2 cup olive oil, divided
3/4 cup grated Parmesan
1 (1 1/2-pound) hanger steak
Freshly ground black pepper

Steps:

Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12-15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.
Heat 3 Tbsp. oil in a large heavy skillet over medium-high. Reduce heat to medium-low and add half of the potatoes; season with 3/4 tsp. salt. Cook, turning once, until golden brown, 15-20 minutes. Transfer potatoes to a plate. Add 3 Tbsp. oil, 3/4 tsp. salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15-20 minutes. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1-2 more minutes.
Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125°F for medium-rare, about 3 minutes per side.
Transfer steak to a cutting board. Thinly slice steak against the grain and serve with potatoes alongside.

CRISPY PARMESAN POTATOES

Crispy Parmesan Potatoes image

Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.

Provided by J e l i s a

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 medium russet potatoes (sliced thin 3/16-1/4 inch)
fresh ground black pepper
salt
garlic powder
grated parmesan cheese (you know...the stuff in the green can)
1/2 cup melted butter (as needed to coat top of slices)

Steps:

Preheat oven to 375°F.
Scrub potatoes and cut w/skin on.
Spray cookie sheet w/cooking spray.
Place single layer on cookie sheet.
Spoon melted butter over each slice (don't drown).
Sprinkle garlic powder, salt and black pepper evenly.
Cover with parmesan.
Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).

Nutrition Facts : Calories 285.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 169.8, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.4

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