3 Ingredient Steak With Crispy Parmesan Potatoes Recipes
3-INGREDIENT STEAK WITH CRISPY PARMESAN POTATOES
This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.
Provided by Molly Baz
Categories Steak Roast Potato Parmesan Dinner 3-Ingredient Recipes Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12-15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.
- Heat 3 Tbsp. oil in a large heavy skillet over medium-high. Reduce heat to medium-low and add half of the potatoes; season with 3/4 tsp. salt. Cook, turning once, until golden brown, 15-20 minutes. Transfer potatoes to a plate. Add 3 Tbsp. oil, 3/4 tsp. salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15-20 minutes. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1-2 more minutes.
- Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125°F for medium-rare, about 3 minutes per side.
- Transfer steak to a cutting board. Thinly slice steak against the grain and serve with potatoes alongside.
CRISPY PARMESAN POTATOES
Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.
Provided by J e l i s a
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Scrub potatoes and cut w/skin on.
- Spray cookie sheet w/cooking spray.
- Place single layer on cookie sheet.
- Spoon melted butter over each slice (don't drown).
- Sprinkle garlic powder, salt and black pepper evenly.
- Cover with parmesan.
- Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
Nutrition Facts : Calories 285.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 169.8, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.4
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