Make and share this Flank Steak with Teriyaki Marinade recipe from Food.com.
Author: evelynathens
I'm always looking for great recipes and experiment alot. Every once in awhile, I discover one that just cries out to be shared. The following is just such a recipe. It really is very easy, but the flavor...
Author: NICK SUHADOLNIK
Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until...
Author: Tracy K
Make and share this French Pepper Steak (Steak Au Poivre) recipe from Food.com.
Author: threeovens
This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel).
Author: Member 610488
Make and share this Braised Stuffed Flank Steak recipe from Food.com.
Author: OzMan
These steak tips are full of flavor. They are just as good grilled outdoors or indoors over a cast iron grill pan. They are marinated between 4 - 24 hours. I normally marinate these overnight but they...
Author: ForeverMama
This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could...
Author: Actressdancer
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember:...
Author: Scoutie
Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!
Author: Barb G.
Make and share this Marinated Steak Tips recipe from Food.com.
Author: seahorse73
I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love skirt steak!
Author: chia2160
My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes I came across it. It's from Lawry's. It's also...
Author: DebS 2
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Author: Jazz Lover
AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even need a knife. This steak is one of the top dishes...
Author: Mamas Kitchen Hope
Make and share this Lisa's Favorite Carne Asada Marinade recipe from Food.com.
Author: PACE6634
This is a flavorful and tasty presentation of a very tender cut of beef. We made it for a birthday dinner and it was memorable. From Allrecipes.
Author: CaliforniaJan
Author: Jeanne Thiel Kelley
Make and share this Flank Steak With Shiitake Mushroom Sauce recipe from Food.com.
Author: kymgerberich
Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter melted on top. Herb butter must be made 2 hours in advance and refrigerated.
Author: Marie
This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style" 1996. I have served it often and always gotten...
Author: Leslie in Texas
Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.
Author: Punky Julster
Make and share this Peppercorn Cream Beef Tenderloin recipe from Food.com.
Author: gailanng
Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks are ready. If you don't like heat, leave out...
Author: CountryLady
True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that...
Author: Mamas Kitchen Hope
Make and share this Sliced Grilled Steak on Blue Cheese Biscuits recipe from Food.com.
Author: dicentra
Popular throughout Latin America (especially in Uruguay), milanesas are thin cut steaks that have been breaded and fried. They're easy to make and perfect for a quick supper. Start with thinly sliced top...
Author: JackieOhNo
Make and share this Peppered Steak with Brandy Flambe recipe from Food.com.
Author: Candy C
A ubiquitous Parisian bistro lunch: beautifully rare steak bathed in butter with crispy fries. The arteries that pump my red American blood scream "Sacre Bleu" but my tummy screams "Vive le France".
Author: TheeBadMonkey
Make and share this Beef and Lemongrass Skewers Cambodian Style recipe from Food.com.
Author: Member 610488
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.
From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color and it is very thick and filling on a cold winter's...
Author: hungrykitten
From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.
Author: BecR2400
My family loves this steak--I rarely have leftovers. This steak goes well with baked potatoes and a spinach salad. I don't remember where I got the recipe, I've been making it for years and years. Prep...
Author: Hey Jude
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Author: Chef Chessie
This recipe is from the Take Home Chef series. Maybe the best steak you've ever eaten! We loved it!
Author: the6-sranch
One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right....
Author: Chef Shadows
Make and share this Round Steak In Rich Gravy recipe from Food.com.
Author: keen5
I got this recipe from the show good eats with alton brown. These are good for a quick dinner. I made these with flat iron steak. The marinade can be made with a wisk in a bowl.
Author: ChrisM
This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028.
Author: Casie
Your mouth will thank you for this incredible dish! It's very simple, but I've written out every step in detail. For a steak of great quality like filet mignon, only a complementing glaze needs to be put...
Author: Dans La Lune
The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's recipe to London broil; in the Tips [below]...
Author: Steven Raichlen
Make and share this Grilled London Broil With Rosemary recipe from Food.com.
Author: zeldamet
Make and share this Pan-Fried Gaelic Steak recipe from Food.com.
Author: Cinnamon1025
Make and share this Fillet Steak With Pepper Cheese Sauce recipe from Food.com.
Author: Latchy
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
Author: Josef Centeno