A recipe from Taste of Home magazine and with summer grilling season almost here this sound great, the sauce made with fresh herbs guarantees these steaks are the star - they even say that with the fresh...
Author: Bonnie G 2
Make and share this Chicken Fried Steak Strips recipe from Food.com.
Author: Chef Rangel
One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update -09/15/2009: Since some reviewers have had trouble...
Author: Manami
Make and share this Sirloin Steak With Shallot Butter recipe from Food.com.
Author: ratherbeswimmin
Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!
Author: diner524
Make and share this Madame's Orange or Tangerine Peel Beef recipe from Food.com.
Author: Sandi From CA
Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day, with my taste buds toned and thinking of the great...
Author: Curtis Stone
This is another recipe found for ZWT Event from Steven Raichlen's "The Barbecue Bible". This is what he states in the intro: Matambre (literally, "hunger killer") refers both to a cut of meat and to the...
Author: diner524
Make and share this Round Steak Casserole recipe from Food.com.
Author: Luby Luby Luby
This is a very unique stir fry, in that it's served on a bed of shredded lettuce instead of over rice! To save time, you can buy a bag of pre-shredded lettuce. I like 2 or more jalapenos, but I like things...
Author: breezermom
Make and share this Beef With Bean Sprouts recipe from Food.com.
Author: Out of the Blue
Make and share this Five-Star Beef Stroganoff recipe from Food.com.
Author: GibbyLou
Make and share this Japanese Beef Tataki recipe from Food.com.
Author: Member 610488
Make and share this Pan-Seared Steak With Mushroom-Merlot Sauce recipe from Food.com.
Author: lazyme
Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...
Author: Zakary Pelaccio
This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband...
Author: Chef Lilbit
Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.
Author: Member 610488
A recipe I found on ehow.com for New Zealand recipes. Here is what is stated: "By the name Scotch Fillet, one might assume that it is a particular cut of meat that originated in Scotland or is from Scottish-bred...
Author: diner524
Making a stuffed flank steak is an easy way to have an elegant dinner for a large number of people. This is one of my favorite stuff flank steak recipes. One time I didn't have a loaf of bread and tore...
Author: Queen Dana
This recipe uses simple/inexpensive ingredients that you are sure to have around the house. I grew up eating this and consider it true comfort food! I found the recipe in an old cookbook of my mothers...
Author: PennyG
A rouladen is a German beef roll and its distinctive sweet and sour flavour is very common in Bavarian cooking. It goes very well with mashed potatoes that have a touch of nutmeg in them. Enjoy!
Author: Nif_H
Make and share this Argentinean Barbecued Steak recipe from Food.com.
Author: januarybride
Easy, fast, and delicious! Basically from the Food Network, "Calling All Cooks", I've modified somewhat. Dimetri is the featured chef; his comment was"...Stroganoff is Russian COMFORT food, like Meat Loaf...
Author: Caroline Cooks
This is a very good recipe, served with kim chee and rice! Times do not include marinating time. I mix it together before work, it seems to be plenty of time. I usually serve it with rice or use it to...
Author: katie in the UP
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Author: CookingCrazy228
Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor.
Author: nsomniak6
Author: Jamie Oliver
Make and share this Skirt Steak With Red Wine Sauce recipe from Food.com.
Author: DrGaellon
Make and share this Flank Steak With Smoked Paprika Rub recipe from Food.com.
Author: Flexi Cherkov
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with whatever vegetable or potato you like, mine is...
Author: The Flying Chef
Make and share this Carpetbagger Steak recipe from Food.com.
Author: southern chef in lo
Author: Douglas Rodriguez
Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.
Author: Anna Stockwell
We enjoyed this -- comfort food -- and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine (January 2010)
Author: ellie_
Make and share this Southwest Flat Iron Steak recipe from Food.com.
Author: BakinBaby
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...
Author: Katherine Sacks
Make and share this Crock-Pot Flank Steak recipe from Food.com.
Author: peskyleo
Not sure where this comes from. May be from a book, may be my own, who knows anymore. I do know that we love it. Please try to use fresh oregano, I have had good results with dried but nothing beats the...
Author: Ilysse
My husband LOVES these. I came up with these with what I had on hand. I think they would be even better fried, but I am trying to be good. This is one of the best dinners I have made.
Author: gingerkitten D
Make and share this Spicy Rum-Black Pepper Glazed Filet Mignon recipe from Food.com.
Author: Mommy Diva