Make and share this Rib Eye Steaks With French-Fried Onions recipe from Food.com.
Author: JackieOhNo
From Gourmet Magazine in July 2007. Serve with white rice and soft leaf lettuce. Guests can make lettuce-leaf bundles with rice and thin slices of meat.
Author: Little Suzy Homemak
Oh wow another Vegemite find! This is great for the Barbie! This is enough marinade for approx 6 x 200gr steaks. I have included marinade time in cooking time.
Author: Tisme
Make and share this Swiss Steak With a Kick for the Crock Pot recipe from Food.com.
Author: Vicki in CT
This has intense flavor for very little work. Just stir together the marinade, let the meat bathe in it for a day or two, grill and eat. It's a slight variation of a recipe from "Great Meals for Busy Days"...
Author: Acerast
This was created 31 Oct 2005 in preparation for my 12 yr old and her friends spending a great spooky evening at my house. Something warm and filling, and somewhat good for them before treat bags were opened....
Author: Dirana1
Make and share this Low Fat Smothered Sirloin Steak-Kraft Foods recipe from Food.com.
Author: nicoleingermantown
Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad Recipe courtesy Kelsey Nixon
Author: Food.com
Yet another copycat recipe claiming it's from the Plaza III Steak House in Kansas City. I will find this recipe!
Author: CindiJ
This is NOT like the thick sauce you get from a bottle, so please be warned! It is however absolutely melt in the mouth divine, and a real treat in our home! Recipe is from The Age newspaper (I think!),...
Author: currybunny
Make and share this Grilled Steak Au Poivre recipe from Food.com.
Author: Jackie 6
I got this recipe from one of my best friends. It's wonderful served over noodles or rice. I even accidentally wrote this one twice in my hand-written cookbook. Guess I wanted to make sure I didn't misplace...
Author: UnknownChef86
Bourbon has it own characteristic flavor that adds a nice flavor to these T-Bones. Make sure the steaks are at room temperature before grilling. This helps keep them tender. You can make the sauce ahead...
Author: heather in Ont
This dish can stretch 2 rib eye steaks to feed 4 people. Made it from my best memory of Japanese Steak house with my own flair thrown in. I served this with hash brown casserole the family loved it. Doesn't...
Author: Shawn C
My father firmly believes that you cannot have summer without barbecuing anything. He loves to put many things on the BBQ grill, including this one, which he does every week. I will put the original amounts...
Author: Studentchef
This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1,...
Author: Boomette
Make and share this Butter Bombed Porterhouse Steaks recipe from Food.com.
Author: Brookelynne26
Plan ahead, for this recipe the steaks need to sit on the counter in the lime/honey mixture until room temperature which might take a couple of hours, do not marinade the steaks in the mixture overnight...
Author: Kittencalrecipezazz
I love the Reef & Beef at our local pub, and have been trying to copy their sauce for years! I think I finally have it! I simply tweaked my Recipe #312216 , and came up with this!
Author: Sara 76
This wonderful and easy recipe was given by a friend who recommended using skirt steak; I have adapted it to work with any cut of steak, even a cheap chuck steak. In other words, it works whatever your...
Author: Sarah Chana
This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon and it is to die for!!
Author: spatchcock
Make and share this Max's Grilled Top Sirloin Steak recipe from Food.com.
Author: That Napa Chicken R
Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.
Author: Annacia
Make and share this Steaks With Balsamic-Mustard Sauce recipe from Food.com.
Author: virgored
Author: José Andrés
Make and share this Round Steak and Rice (Crock Pot) recipe from Food.com.
Author: littlechick
Great time of year to fire up the BBQ...here is one of our home-runs! Cooks' note: ° If you aren't able to grill, onions (no need to skewer) and steak can be cooked in a lightly oiled well-seasoned ridged...
Author: kiwidutch
Porterhouse is my favorite cut of steak and this is a great way to make it. Adapted from "Weber's Charcoal Grilling" by Jamie Purviance.
Author: Chef Kate
Can be used for pork, chicken or beef cubes! I had this on a recipe card but haven't made it yet. This has to marinate but it can be from 1 hour to overnight. Skewers should be grilled.
Author: Oolala
Here is something a little different from the ordinary grilled steak. It's great to serve to summertime guests, or anytime you're in the mood for a tasty meal. It's delicious served hot or cold, so if...
Author: JackieOhNo
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 656 calories, 84g protein, 0g carbs, 0g fiber, 0 net carbs, 24g fat, 8g sat fat, 313 mg cholesterol, 816mg sodium
Author: mariposa13
This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec Empanizado. I have tried several side dishes with it, and red beans and rice are my favorite. Cooking...
Author: TasteTester
Anything with cheese and tenderloin steaks can't be bad, can it? This takes no time at all, for a dinner party it is wonderful!
Author: Manami
Chimichurri-an Argentine herb sauce-is one of the most flavorful condiments out there. We're making it with mild parsley and chili flakes for a kick. A touch of cumin and charred roasted peppers gives...
Author: abovag
Thsi recipe comes from my grandmother's recipe box. The clipping said that this was a speciality of the Hotel Berlin in Moscow, Russia during the '60's. Updated to reflect modern tastes.
Author: Member 610488
This flank steak recipe is a family favorite. Learn how to cook flank steak by tenderizing with tiny cuts, then pan-frying in butter on the stove. No marinating required!
Author: Elise Bauer
A recipe posted in the Longmont Times Call by Alicia Tun for traditional Tacos de Carne Asada. She sells them at Longmont's Cinco de Mayo event as a fundraiser for St. Francis of Assisi Roman Catholic...
Author: Sooz Cooks
Fast, easy, most ingredients will probably be on hand and a very delicious, filling comfort food. Balance it out with a salad of field greens and perhaps a glass of Norton and you can also have a romantic...
Author: grrmrgal
Great for mid-week entertaining. Easy and impressive but will require at least 8 hours or over night marinating. You can refrigerate this for up to 2 days for more intense flavour. Since the experts do...
Author: Pinaygourmet 345142
This recipe sounded like it would be delicious--a very unique preparation for beef! From a cookbook entitled "The Ultimate Cooking Course", 2003.
Author: WhoKnew
Make and share this Grilled Steaks with Berry Sauce recipe from Food.com.
Author: HeatherFeather
Make and share this Cheesy Steak Casserole recipe from Food.com.
Author: clownman70360
This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.
Author: CookingONTheSide
Make and share this Balsamic Beef or Pork Marinade recipe from Food.com.
Author: ChipotleChick