Make and share this Skirt Steak Mofongo recipe from Food.com.
Author: Chuck Hughes
This is a tasty way to stretch a little meat a long way and is easy to prepare...both important considerations when feeding a large family!
Author: Likkel
Make and share this Coriander-Crusted Steak With Miso Butter Sauce recipe from Food.com.
Author: Dr. Jenny
Make and share this Asian Steak and Spinach Salad recipe from Food.com.
Author: ratherbeswimmin
A peppercorn crusted steak that is full of flavor. The pepper flavor is strong but the steak is tender and juicy. The butter will "tame" the pepper some. I use a cast iron skillet to cook these and serve...
Author: QueenJellyBean
We love this steak, often we cube the steak and grill it on skewers. This should marinate at least 8 hours.
Author: JenniferK2
First I marinate this tender meat until the flavor is locked into each particle of the beef. Then I grill it to perfection and serve it with a fresh Recipe #159235. Definitely a good recipe for those summer...
Author: cervantesbrandi
Make and share this Pabellon Criollo (Steak) recipe from Food.com.
Author: Lavender Lynn
This can be either grilled on the bbq, or a Foreman grill, or broiled in the oven. Pesto can be made a day ahead and stored in refrigerator. Steak needs to marinate for at least 8 hours, up to 24 hours...
Author: Outta Here
Make and share this Peppered Steak in Red Wine Sauce recipe from Food.com.
Author: hectorthebat
Make and share this Mexican Street Tacos With Mojo and Pico De Gallo recipe from Food.com.
Author: mariposa13
I, unlike many foodies, don't like my food to bleed, or even be pink. If you are like me, here's a great way to get a steak well done and still keep it from shoe-leather consistency!
Author: lazy gourmet
This is especially yummy for a romantic dinner for two such as Valentine's Day. Pair it with my Recipe #268094 and you have a scrumptious meal.
Author: Lorrie in Montreal
Make and share this Grandma Etta's Chuck Steak Fry-Roast recipe from Food.com.
Author: plove53
I found this recipe from the internet site - Mexican Hot... Or Not! This recipe is by Karen Hursh Graber. I made this at home and it is very good and easy to make!
Author: mariposa13
I wanted a soup without any tomato in it for a very picky student who will not eat ANYTHING with tomato in it. This turned out to be a favorite!
Author: Happy Harry 2
This is a delicious, healthy salad with steak, tomatoes, spinach, green onion, cheese tortellini, and black olives. It can easily be halved. Also, a great way to use up leftover steak! The 2 hour cook...
Author: ChipotleChick
This is a Latin-style steak stir-fry. It's quick and rustic. It can easily be adjusted to serve more or less people. Recipe courtesy of Ingrid Hoffmann!
Author: LifeIsGood
Make and share this Flank Steak With Merlot Mushrooms and Pearl Onions recipe from Food.com.
Author: ellie3763
Make and share this Bistec Encebollado (Steak With Onions) recipe from Food.com.
Author: Michelle Figueroa
Author: Paul Grimes
This is so good. It is the just the perfect combination of steak, pasta, arugula and a tangy Asian dressing without all the calories. A grill of your favorite cut of steak while the pasta cooks and dinner...
Author: SarasotaCook
Make and share this Crock Pot Mexican Beef recipe from Food.com.
Author: Crystal2 Crawford
Make and share this Burgundy Beef Tips and Mushrooms recipe from Food.com.
Author: Cheryl P
I don't remember where this recipe came from, but we love it. Especially in the summer when we have the grill going.
Author: Miss Annie
This recipe was found while web surfing. It is from tyson.com. Sounds like a quick and delicious way to serve beef tenderloin steaks. They suggested it be served with parsleyed potatoes and steamed carrots...
Author: PaulaG
Recipe courtesy Rachael Ray. We watched Rachel make this during her "bar food" episode and made it that evening. A nice & hardy dish, it was super easy and really tasty.
Author: MSnow
This has been my favorite dish in ALL food categories for some time now. Thankfully, I don't have a weight or heart problem...yet. ;o) I recommend using filet mignon and Italian cremini mushrooms as they...
Author: Sandi From CA
Make and share this filet mignon with tarragon recipe from Food.com.
Author: chia2160
Make and share this Beef Burgundy over Noodles recipe from Food.com.
Author: looneytunesfan
This recipe originally came from an old Pillsbury cookbook. I tweeked it a little by adding fresh tomatoes instead of canned, and red wine instead of water. It's been a family favorite for years.
Author: cookCol
Make and share this spiced filet mignon with mushrooms recipe from Food.com.
Author: chia2160
Author: Bon Appétit Test Kitchen
Make and share this Round Steak Sauerbraten recipe from Food.com.
Author: Beth Gambrell
With a little green veggie on the side (maybe some broccoli), this twist on class meat and potatoes provides a quick, tasty dinner. The steak should marinate at least 30 minutes, which is not included...
Author: JackieOhNo
Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak and spinach.
Author: Rhoda Boone
This was my first ever attempt at cooking steak, so i thought i'd experiment with what i had and see how it turned out!! As it happens it was VERY yummy!
Author: HungryStudent
This recipe says 8-ounces of bacon-wrapped sirloin steaks. It indicates 2 of the 4-ounce steaks. We get these beautiful little 4-ounce bacon-wrapped sirloins with our meat order every month. Neither of...
Author: Pagan
Another recipe I found at cdkitchen while looking for Swiss recipes. This is a nice twist on the traditional Swiss Steak.
Author: diner524
This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame...
Author: Golden17
Make and share this Freeze Ahead Steak Fajitas recipe from Food.com.
Author: TishT
Author: Sohui Kim
A less expensive cut can taste pricey - if you know what to look for, Chef Fabio says. . Tips: 1. The right cooking technique will improve any piece of meat -- leaner meats are best for roasting or grilling,...
Author: Annacia
I know there are a hundred flank steak recipes out there, but this one is a keeper. Enjoy!! prep time does not include marinade time.
Author: Sureglad