STEAK AND EGGS KOREAN STYLE
Provided by Sohui Kim
Categories Egg Rice Breakfast Marinate Steak Sake Grill/Barbecue Cabbage Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- How to find it:
- Korean hot pepper paste (gochu jang or kochujang) is made with pureed fermented soybeans (miso) and hot chiles. Kimchi is a spicy and pungent fermented vegetable mixture; this recipe calls for the version made with Napa cabbage. Both can be found at Korean markets and online at koamart.com.
- For steaks:
- Whisk first 10 ingredients in bowl. Add steaks. Cover; chill overnight.
- For Kimchi rice:
- Bring 2 cups water to boil in small saucepan. Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Grill steaks until slightly charred but still pink in center, about 3 minutes per side. Transfer to plate. Let stand 5 minutes.
- Heat 2 tablespoons oil in large skillet over medium heat. Add kimchi and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm.
- Heat 1 teaspoon oil in large nonstick skillet over medium heat. Crack eggs into skillet, being careful not to break yolk. Sprinkle with salt and pepper. Cook until whites are set, about 3 minutes.
- Divide kimchi rice among 4 plates. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve.
- *Available in the Asian foods section of some supermarkets and at Japanese markets.
AWESOME KOREAN STEAK
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Provided by CHAMEIL
Categories World Cuisine Recipes Asian Korean
Time 12h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 21.4 g, Cholesterol 68.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1249.1 mg, Sugar 15.5 g
GRILLED KOREAN STEAK AND RICE BOWLS
The key to this very flavorful and easy meal is 6-10 hours of hands off time thanks to a quick blended marinade. Asian pear does double duty as a tenderizer in the marinade and adds a sweet crunch to the rice bowl.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the steak into 3 to 5 pieces of the same thickness. Carefully slice any pieces thicker than 1/2 inch in half horizontally to create 2 thinner pieces. Put in a large nonreactive bowl or large resealable bag.
- Combine the soy sauce, sesame oil, vinegar, garlic, sugar, a pinch of salt and a generous grinding of pepper in a blender. Cut the pear in half; roughly chop 1 half and add it to the blender. (Refrigerate the other pear half for serving.) Puree the mixture in the blender until smooth, then pour over the steak; toss. Seal the bag and refrigerate 6 to 10 hours.
- Preheat a grill to high (make sure the grates are very clean). Meanwhile, cook the rice as the label directs.
- Remove the steak from the marinade, letting the excess drip off. Strain the marinade into a small pot and bring to a boil over medium heat. Simmer until slightly thickened, 2 to 3 minutes; set the sauce aside. Season the steak pieces with salt and pepper and place on the hot grill. Cook, flipping and moving the pieces occasionally to prevent flare-ups, until lightly charred, 5 to 8 minutes for medium doneness, depending on the thickness. Transfer the steak to a cutting board and let rest about 5 minutes.
- Cut the remaining pear half into matchsticks. Divide the lettuce among shallow bowls, piling it to one side; top with the kimchi and pear. Add the rice to the other half of the bowls. Slice the steak and add to the bowls; sprinkle with the scallions. Drizzle with the sauce.
Nutrition Facts : Calories 490, Fat 21 grams, SaturatedFat 6 grams, Cholesterol 79 milligrams, Sodium 1236 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Sugar 12 grams, Protein 30 grams
STEAK AND EGGS
Manliest breakfast around.
Provided by Brian Genest
Categories Breakfast Eggs
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Rub steaks with steak seasoning and salt. Wrap a slice of bacon around each steak and let come to room temperature, about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt 1 tablespoon butter in a cast iron skillet over medium heat. Add steaks and sear for 1 minute per side.
- Transfer the skillet to the preheated oven and bake to medium-rare or medium, 6 to 8 minutes. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).
- Remove from the oven and transfer steaks to a plate. Tent with foil to let the juices set while you cook the eggs.
- Wipe the excess grease from the skillet, add the remaining 1 tablespoon butter, and place over medium heat. Gently crack eggs into the skillet, being careful not to break the yolks as you're preparing these sunny-side up.
- Drop 1 tablespoon water into the skillet to make a rush of steam and cover immediately so the steam can help cook the eggs without letting the bottoms burn. Cook until the whites are cooked through but the yolks are still runny, 1 to 2 minutes.
- Remove from the pan and serve with the steaks.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 2 g, Cholesterol 340.5 mg, Fat 32.7 g, Fiber 0.2 g, Protein 50.2 g, SaturatedFat 15 g, Sodium 2900.8 mg, Sugar 0.4 g
KOREAN RICE BOWL WITH STEAK, ASPARAGUS, AND FRIED EGG
Provided by Ivy Manning
Categories Beef Egg Rice Vegetable Fry Dinner Lunch Meat Steak Asparagus Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Toast sesame seeds in small skillet over medium heat until golden brown, stirring often, about 3 minutes. Transfer sesame seeds to small bowl to cool. Grind sesame seeds, fleur de sel, and chile powder in mortar with pestle or in spice mill until about half of sesame seeds are finely ground. Return to same small bowl. DO AHEAD: Sesame salt can be made 1 day ahead. Cover and let stand at room temperature.
- Place steak in freezer 1 hour for easy slicing. Cut steak crosswise into 1/8-inch-thick slices. Whisk soy sauce, 2 tablespoons sesame oil, green onions, sugar, sake, and garlic in medium bowl. Toss steak in soy mixture. Let marinate at room temperature 30 minutes, tossing occasionally.
- Heat griddle or 2 heavy large skillets over medium-high heat. Toss asparagus with 2 teaspoons vegetable oil on large rimmed baking sheet. Sauté asparagus until crisp-tender, about 4 minutes. Return to rimmed baking sheet. Sprinkle sesame salt over; drizzle with remaining 1 tablespoon sesame oil. Tent with foil to keep warm.
- Brush griddle with vegetable oil. Working in batches, grill steak until just browned, about 1 minute per side. Transfer to bowl; tent with foil to keep warm. Brush griddle with vegetable oil. Crack eggs onto hot griddle. Cook until whites are set but yolks are still runny, 2 to 3 minutes.
- Divide warm rice among bowls. Divide asparagus, then beef among bowls, placing atop rice. Top with fried egg. Serve with Korean hot pepper paste and kimchi.
KOREAN STEAK AND EGGS
A friend of mine dragged me out of my Williamsburg hideout to Red Hook in Brooklyn one morning where I had one of the nicest fusion breakfasts in a long time. The restaurant was called The Good Fork, and has fantastic Korean/American food. A quick google, and I found a recipe that was in Bon Appetit's feature of the restaurant. I've made only slight modifications. If you are totally averse to runny eggs, I suggest you skip this recipe. The yolk totally completes this dish. Cooking time does not include overnight marinating time.
Provided by TheeBadMonkey
Categories Breakfast
Time 8h35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For steaks:.
- Combine marinade ingredients in bowl. Add steaks. Cover; Let it sit overnight.
- For Kimchi rice:.
- Bring 2 cups water to boil in small saucepan. Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18-20 minutes.
- Meanwhile, prepare grill or grill pan over medium-high heat. Grill steaks until slightly charred but still pink in center, about 3 minutes per side. Transfer to plate. Let stand 5 minutes.
- Heat 2 tablespoons oil in large skillet over medium heat. Add kimchi, shallot, and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm.
- Cook the eggs, preferably in a non-stick skillet in the remaining oil (butter works great as well), just until whites are set. Season as desired.
- Divide kimchi rice among 4 plates. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve.
- ***If you're just in it for the kimchi and don't want the hassle, I will admit that I've actually done this with Spam in place of the marinated steaks. It worked for me -- I can't believe I just fessed up to eating Spam -- .
Nutrition Facts : Calories 596.1, Fat 25.9, SaturatedFat 6.4, Cholesterol 278.4, Sodium 1342.8, Carbohydrate 45.9, Fiber 1.5, Sugar 2.4, Protein 41.2
More about "steak and eggs korean style recipes"
STEAK AND EGGS KOREAN STYLE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (8)Servings 4
- Bring 2 cups water to boil in small saucepan. Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Grill steaks until slightly charred but still pink in center, about 3 minutes per side. Transfer to plate. Let stand 5 minutes.
- Heat 2 tablespoons oil in large skillet over medium heat. Add kimchi and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm.
KOREAN-STYLE STEAK AND EGGS - YUMMY.PH
From yummy.ph
- Make the kimchi rice: In a large wok, heat oil. Add kimchi and vinegar and sauté for a few seconds. Add rice and toss until thoroughly combined. Season with salt and pepper; mix well. Set aside and keep warm.
- Heat 1/2 tablespoon oil a nonstick frying pan. Crack egg in a small bowl and gently slide onto the pan, being careful not to break the yolk. Sprinkle with salt and pepper. Fry two eggs at a time. Cook until desired doneness. Set aside and keep warm.
- In a frying pan or cast-iron grill pan, heat oil. Fry or pan-grill beef a few pieces at a time, about 2 to 3 minutes. Drain excess oil on paper towels.
KOREAN-STYLE STEAK AND EGGS - BIBIGO USA
From bibigousa.com
HOW TO MAKE YUKHOE, KOREAN STEAK TARTARE - FOOD …
From foodrepublic.com
KOREAN-STYLE STEAK AND EGGS WITH KIMCHI FRIED RICE
From tastecooking.com
KOREAN BULGOGI STEAK WITH FRIED EGG - CREOLE CONTESSA
From creolecontessa.com
KOREAN-STYLE STEAK SANDWICH - MARION'S KITCHEN
From marionskitchen.com
GYERANJJIM (KOREAN STEAMED EGGS) - KOREAN BAPSANG
From koreanbapsang.com
STEAK AND EGGS — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
STEAK AND EGGS WITH POTATO ROSTI AND ASIAN STEAK SAUCE | CLUB …
From clubhouseforchefs.ca
KOREAN STEAMED EGGS | GYERAN JJIM (계란찜) - DRIVE ME HUNGRY
From drivemehungry.com
RECIPES/STEAK-AND-EGGS-KOREAN-STYLE-239793.JSON AT MASTER ...
From github.com
RECIPETHING - STEAK AND EGGS KOREAN STYLE
From recipething.com
STEAK AND EGGS KOREAN STYLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KOREAN STEAK AND EGGS - KOREAN RECIPES - FOODDIEZ.COM
From fooddiez.com
RECIPE: KOREAN-STYLE STEAK AND EGGS WITH KIMCHEE...
From abramsbooks.tumblr.com
STEAK AND EGGS KOREAN STYLE - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY RECIPE COOK THE BOOK: STEAK AND EGGS KOREAN STYLE
From sharerecipe.net
JAPANESE HAMBURGER STEAK RECIPE (HAMBAGU) - BEYOND KIMCHEE
From beyondkimchee.com
KOREAN STEAK AND EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
KOREAN STEAK AND EGGS - COOKEATSHARE
From cookeatshare.com
RECIPE STEAK AND EGGS KOREAN STYLE - YOUTUBE
From youtube.com
STEAK AND EGGS KOREAN STYLE (COOK THE BOOK) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KOREAN STEAK & EGGS | DINNER RECIPES, COOKBOOK RECIPES, STEAK …
From pinterest.com
STEAK AND EGG KOREAN STYLE - MENU - THE GOOD FORK - BROOKLYN
From yelp.ca
KOREAN PHILLY CHEESESTEAK EGG ROLLS RECIPE WITH BIBIGO!
From afoodloverslife.com
KOREAN STEAMED EGG RECIPE - RECIPES.NET
From recipes.net
STEAK AND EGGS KOREAN STYLE - KOREAN RECIPES
From fooddiez.com
KOREAN STEAK AND EGGS BENEDICT - FEEDINGTHEFIYA
From feedingthefiya.com
STEAK AND EGGS KOREAN STYLE | RECIPE | RECIPES, STEAK AND EGGS, …
From pinterest.co.uk
RECIPE: KOREAN STEAK, EGG & RICE BOWL - INSPIRED IN THE CITY
From inspiredinthecity.com
KOREAN-STYLE STEAK AND EGGS | RECIPE | STEAK AND EGGS, RECIPES, …
From pinterest.com
STEAK AND EGGS KOREAN STYLE
From pinterest.ca
STEAK AND EGGS KOREAN STYLE RECIPE | YUMMLY
From pinterest.fr
KOREAN-STYLE STEAK AND EGGS
From staging.v1.yummy.ph
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love