This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Author: Jazz Lover
These taste great and they look awesome! They are also fairly simple. Yum. I get hungry just thinking about them. :)
Author: birdie 3 andrea
This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our...
Author: Nimz_
WOW! Steak & onions like you've never had! Found at WOKME! Please note that the beef marinates overnight, which is why prep time is 1 day. Bit it cooks up really quickly!
Author: Elmotoo
This is my variation of a recipe given to me about 40 years ago by Elton B. Cornwall, owner of Elton's Restaurant, Upland CA.
Author: Toby Jermain
My mother-in-law made this for dinner one night and I just had to have the recipe. It made the most tender London Broil. Plan to marinate overnight. Prep time includes marinating time.
Author: PCrocker
This recipe was kind of an accident. I was going to make fajitas with the jerky beef but I started making pepper-steak stirfry. I seasoned for stirfry then said oops I'll just spice it up for the fajitas....
Author: Tazzlair
Make and share this Belize Style Steak and Onions recipe from Food.com.
Author: David04
Make and share this Warm Steak and Potato Salad recipe from Food.com.
Author: DrGaellon
Make and share this Australian Pepper Steak recipe from Food.com.
Author: kymgerberich
These 2 recipes go together and come from "Sacramental Magic in a Small Town Cafe" by Br. Peter Reinhart. My copy is stained from use. I'm a messy cook. "You may substitute boned chicken or vegetables...
Author: maryannatwork
Skirt steaks, aged provolone, prosciutto and sage turn the tastebuds on in this unusually delicious dish. Easy, yet impressive and the assembly can be done hours in advance and stored in the fridge until...
Author: Sandi From CA
Sun-dried tomatoes, fresh spinach, and crumbled feta cheese each lend their distinctive flavors to this unique steak dish. Your guests will rave, but you don't have to admit that it only took you a few...
Author: Adopted Parisian
Pineapple juice adds a taste of Hawaii to the slightly sweet yet spicy marinade in this dish, and chili garlic sauce adds a bit of Asian flair. Be sure to allow time to marinate the steak for 8 to 24 hours....
A great marinade for meat. Left over marinade can be used as a sauce. N.B. For maximum flavour and the best results, let meat marinate for at least 6 hours and not more than 12 hours.
Author: Tisme
Make and share this Spicy Flank Steak recipe from Food.com.
Author: kitchenslave03
Another one that I found handwritten on a sheet of paper so placing here for safekeeping. Again, I don't know where the recipe came from so if anyone does, please feel free to give the original chef credit....
Author: NoeleenCleary
I found this great recipe at Detroit Free Press, submitted by Susan Selasky. The ingredients are ones that are typically available is most kitchens and the flavor really bursts from this economical cut...
Author: BakinBaby
A recipe I found on ehow.com for New Zealand recipes. Here is what is stated: "By the name Scotch Fillet, one might assume that it is a particular cut of meat that originated in Scotland or is from Scottish-bred...
Author: diner524
This is a good (almost) effortless steak perfect for summertime suppers. Prep time does not incude marinating time (8 hours or overnight). Recipe source: Cooking with Fire and Smoke
Author: ellie_
Seasoned steak nuggets, deep fried and served with Ranch dressing. Great finger food for those of you who just cant stand to look at another chicken nugget.
Author: AAA Albertan
This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an...
Author: Bev I Am
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat in a low oven to serving temperature. Can be...
Author: 2Bleu
Make and share this Blue Cheese Rib Eye Steaks recipe from Food.com.
Author: gailanng
I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach as we have not had it in a while and I knew my...
Author: The Flying Chef
This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.
Author: Chris from Kansas
Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve...
Author: French Tart
The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003.
Author: lazyme
Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.
Author: Marie
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on soft corn tortillas.
Author: MilkAndCookies
This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen Family Cookbook.
Author: Sharon123
This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!
Author: Midwest Maven
Make and share this Ginger Beef and Kale recipe from Food.com.
Author: katie in the UP
This is a wonderful crockpot dish to serve for guests. If you prepare the cilantro mixture a day before the flavors will be more intense.
Author: Shirl J 831
Make and share this Beggar's Marinade for Meat recipe from Food.com.
Author: Oolala
I found this recipe in a Back of the Box Recipes cookbook. I haven't tried it yet, but it sure sounds good.
Author: lazyme