Fajitas Marinadesusans Steak Fajitas Recipes

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BEEF FAJITAS



Beef Fajitas image

Beef Fajitas made extra juicy and extra tasty with a wicked marinade that tenderises and flavours the beef! But if you don't have time to marinade, see Note 7 for a faster version. Adapted from this recipe by Tyler Florence (mine is easier and I think it is just as tasty!)

Provided by Nagi | RecipeTin Eats

Categories     BBQ     Dinner

Time 30m

Number Of Ingredients 20

1 lb / 500g beef steak ((rump and skirt are ideal) (Note 1))
4 tbsp / 1/4 cup orange juice (, fresh (1 orange))
2 tbsp lime juice
2 garlic cloves (, minced)
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp onion powder ((optional))
1 tsp chipotle powder ((Note 2))
1/2 tsp salt
Black pepper
2 - 3 tbsp oil
2 bell peppers/capsicum (, sliced (Note 3))
1 large onion (, halved and sliced (brown, yellow, white))
Salt and pepper
12 tortillas (, small)
Avocado
Cilantro/coriander
Sour cream
Lime wedges
Tomatoes (, sliced, or Pico de gallo)

Steps:

  • Place the Marinated Beef ingredients in a ziplock bag, massage to coat then refrigerate for 2 hour to overnight.
  • Remove beef from marinade 30 minutes prior to cooking (to bring to room temperature) and pat dry with paper towels. Discard marinade.
  • Drizzle 1/2 tbsp of oil on each side of the beef (1 tbsp in total).
  • Heat the BBQ or a skillet on high heat. Cook beef to your liking. (Note 4)
  • Remove beef onto a plate and cover loosely with foil.
  • Return skillet to stove, still on high heat, and heat 1/2 tbsp oil. Add onions, sprinkle with salt and pepper, and cook until soft and charred. Remove onto serving plate.
  • Heat remaining 1/2 tbsp oil in the skillet. Add bell pepper/capsicum, sprinkle with salt and pepper, and cook until charred. Remove onto plate.
  • Slice beef thinly against the grain (Note 5).
  • Serve with warmed tortillas and fixings of choice. (Note 6)

Nutrition Facts : ServingSize 289 g, Calories 392 kcal, Carbohydrate 39.2 g, Protein 30 g, Fat 13.6 g, SaturatedFat 1.2 g, Sodium 36 mg, Fiber 6.6 g, Sugar 4.7 g

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