A quick and easy weeknight recipe from a dear Puerto Rican friend. This recipe makes a delicious chunky sauce/stew for white rice. Cube the remaining squash and chop the ham; divide into recipe portions...
Author: aymeahrens
There's a restaurant near here in South Florida that serves this dish, and they make it soooo good. It has a slightly sweet/tangy flavor that goes really well with the snapper. I decided to try making...
Author: Romi224
Make and share this Apple Mulligatawny Soup ( Chicken ) recipe from Food.com.
Author: dicentra
Make and share this Pork Goulash in Crock Pot recipe from Food.com.
Author: Tami Adams
The perfect Puerto Rican meal. Everywhere you go this is one of the main dishes that is served in Puerto Rico. It goes very well served over steamed rice.
Author: ElizabethKnicely
Make and share this Chicken, Thyme and Shallot Casserole recipe from Food.com.
Author: English_Rose
Make and share this Down-Home Chicken Stew recipe from Food.com.
Author: Ppaperdoll
Author: Sophie Dahl
This is the best Irish stew recipe for a deeply-flavoured classic Irish stew with a rich gravy thanks to an easy roux - and half a bottle of Shiraz! Ireland's national dish, a traditional Irish stew is...
Author: Lara Dunston
I found canary beans at my local market, but didn't know what to do with them. So, I bought a pound and stuck them in my pantry. I then researched the internet and found this recipe for Peruvian Canary...
Author: OStreetGuy55
This is the most velvety, scrumptious stew-like dish! My family BEGS me to make this. It's time consuming, but so worth it! I probably only make it a couple times a year (usually in the colder months)...
Author: Zobeed
This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods.
Author: Linky
This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew.
Author: LUv 2 BaKE
This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them alone. prep time includes lentil soaking
Author: PinkCherryBlossom
From the American Heart Association cookbook. The book states that if you were a member of the Yoruba tribe in Nigeria, you would make this dish with melon seed and call it Efo Egusi. Efo means spinach...
Author: Oolala
I first had this stew at a restaurant in Rochester, NY, and when I moved away, spent years recreating it! Delicious with a lovely hearty bread, or with rice cooked in the stew (about 3/4 cup brown rice...
Author: Lizzymommy
I used to cook for the family when I was a teenager. This onion stew was my brothers' favorite and has remained a family favorite for years and years. The taste is quite subtle but very satisfying.
Author: Mary Leverington
This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.
Author: Gingernut
Tasty dish with ham hock, chicken, stewing beef with spices and rice. This is medium heat recipe add more chile and cayenne if you like it more spicy.
Author: Olha7397
This is another one that might take a little while to prepare, but the work and wait are WELL worth the effort! If you can't find a 5 lb. boneless beef chuck roast, 2 smaller ones will work just fine!
Author: SkinnyMinnie
Make and share this Oyster Stew in Three Minutes recipe from Food.com.
Author: Aroostook
For some reason, this is the way my dad likes it. Just beef and onion. I add potato and carrots to mine, but this is the original.
Author: joolzcd
I got the idea for this recipe from a book called Cook Milk in any flavour you like. Mine is similar but with many modifications. I use store bought bread bowls, however I have noticed bread bowl recipes...
Author: Chef at Heart
Make and share this Lentils and Kielbasa recipe from Food.com.
Author: DrGaellon
Make and share this Mulligatawny Stew ( Chicken ) recipe from Food.com.
Author: Terri F.
This is what we make for our annual family canoe camp-out in northern Wisconsin. Ingredients can be customized for picky eaters or embellished for hearty eaters! Cooking time will depend somewhat on the...
Author: Debber
A very healthy and fresh tasting ragout by way of Julie Sahni. Delicious with some naan or pita on the side. If you can find Greek yogurt, all the better. And if you are watching calories, non-fat yogurt...
Author: Chef Kate
Make and share this Lamb and Chickpea Stew recipe from Food.com.
Author: JustJanS
First, thank you to *Parsley* - Chef # 199848 - for inspiring me with her "Thick and Chunky Crock Pot Game Day Chili," Recipe #251837. I had tried about 20 different recipes for Chili, and *Parsley*'s...
Author: DadOf6
"Porotos" is Chile's word for "beans". This is a native Chilean dish. My mother-in-law gave me her version, but I like Ruth Van Waerbeek- Gonzalez' (The Chilean Kitchen) version as well, so this is my...
Author: Sernarama
A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe...
Author: Shawn C
Make and share this Amish Oven Beef & Noodle Stew recipe from Food.com.
Author: Tina Klein
Great on a buffet table to compliment other Mexican dishes like Chayotte & Onions, Lamb BBQ etc etc. there are so many great variations and dishes
Author: Bergy
This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed...
Author: English_Rose
When you want your stroganoff just a bit different, give this one a try! :) Mild and creamy, it's very tasty!
Author: Julesong
This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well.
Author: Asheats
I got this recipe more than 10 years ago out of one of those Betty Crocker cookbooks that you can buy at the supermarket checkout. This is one of the tastiest beef stew recipes I've had and I make this...
Author: SGpratt
Make and share this Burgundy Barley Beef Stew recipe from Food.com.
Author: erinBOberrin
Cinnamon is the secert ingredient in this hearty beef stew. It is marinated overnight and cooked in the oven. Marinating time is not included in prep time. The recipe comes from Prevention magazine.
Author: Barb G.
This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets.
Author: kodi_inoz
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
Author: Krystal-Belle
This is one of my favorite dishes that my husband makes. Please don't omit the raisins ... they add a soft sweetness that is really terrific. Instead of ladling the lamb over the couscous in the end, my...
Author: mermaidmagic