A hearty soup for chilly days. Great use for leftover ham. (Source - a very old issue of Canadian Living)
Author: Atomic Girl Cooks
Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice.
Author: KissKiss
This was my first attempt at glazed clay pot cooking, although this recipe could easily be adapted for crackpot or conventional cooking. I've adapted the recipe from one I found on Asian Recipes Online....
Author: Kookaburra
I threw this one together after not being able to find the recipe I had used the one and only time I had made beef stew. Luckily, I was blessed with a pretty good memory. Here it is....
Author: Catlady13
A Sunday dinner - it needs a good 3 hours to cook - so do it on a lazy day when you want family and comfort.
Author: evelynathens
Make and share this Winter Portabella Mushroom Stew recipe from Food.com.
Author: Mimi Bobeck
Make and share this Brazilian Fish & Coconut Milk Stew (Low Carb) recipe from Food.com.
Author: SEvans
I call it this because in the winter months, my Mom always made either this or some form of pasta on Sundays. It is a hearty stew, a little different since it uses tomato sauce & paste, but it is ooh so...
Author: Carb Lover
This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine.
Author: Mrs.Habu
My mom would make this when we were children. It is simple, inexpensive, & it feeds a lot. Onions can be added to this stew. As picky children we didn't like them so Mom left them out.
Author: FDADELKARIM
This is a recipe that my Mum used to make when we were kids. Lovely in the winter or when you're feeling under the weather. Serve it with baked potatoes or mash for a real comfort dinner.
Author: Snowbunny Andorra
Make and share this Shrimp and Tomato Stew recipe from Food.com.
Author: ellie3763
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce from their island. All the different methods...
Author: Jamie Oliver
I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.
Author: Michelle S.
Make and share this Persian Lamb or Beef Pumpkin Stew recipe from Food.com.
Author: LikeItLoveIt
A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from "Greens" - a magazine by the editors of "Vegetarian Times." Swiss chard, with mild...
Author: Julesong
Make and share this Beef and Portobello Stew recipe from Food.com.
Author: wyrm1994
A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings. I use the lid from a spice jar to cut them out. I usually make a double recipe of the mini-biscuits...
Author: VeggieBecca
I made this up out of several different recipes. Since we love things fairly spicy it took humdrum to very nice spice!!! Note that I do not brown chicken first...just toss it in the crock pot. Also...I...
Author: Thea
Firm white fish fillets, carrot strips, sliced celery and onion are seasoned with dill and poached in Swanson's Vegetable Broth, then topped with a luxurious sauce made by thickening the flavorful poaching...
Author: Chef mariajane
This is a vegetarian delight. High in protein and fiber, and low in fat and calories, this stew-like dish is very satisfying and healthy :)
Author: Karen..
This recipe comes from the Bean Education & Awareness Network. Using your pressure cooker this meal will be ready in a matter of minutes, 15 to be exact! Pork, sweet potatoes, beans, brown sugar and mustard...
Author: TishT
delicious beef in a rich mushroom gravy. Comfort food that you can put in the crock pot and forget. Great over egg noodles or rice.
Author: fairyprincess_ky
Adapted from a recipe I found in the Canadian Living magazine. I've made it twice with perfect results each time. If you like your spanish chicken a little more spicy, like we do, add a bit more cayenne...
Author: Sylvie Fortin
I got this recipe from a cookbook that's new out this year called "Simply in Season". Instead of pork I used one cup of TVP (texturized vegetable protein, which is cheaper than meat), although I would...
Author: Valeria
From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.
Author: Tinkerbell
Make and share this Halloumi and Potato Stew recipe from Food.com.
Author: Poppy
Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm...
Author: Debs Recipes
Great stew recipe I found in a wonderful cookbook called Tastes and Tales from Texas. Nothing warms you up better on a cold and dreary evening.
Author: GypsyAnn
This is a recipe that my mother makes every year around Halloween when we get together for family dinner night. It's not a traditional gravy stew...it's almost like an Italian soup. It can be made ahead...
Author: Kenny
"Tomato, golden raisins and saffron transform canned chickpeans in this sweet and savory specialty of Seville from Spanish cookbook author Janet Mendel." Recipe from Food & Wine and was one of their 30...
Author: januarybride
Make and share this Crock Pot Hobo Beef Stew recipe from Food.com.
Author: gardenz
Make and share this Island Chicken Stew recipe from Food.com.
Author: Phoebe in Sandpoint
Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.
Author: littleturtle
In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints...
Author: Millereg
Make and share this Crock Pot Beef Tips recipe from Food.com.
Author: iluvmythomas
Make and share this Rindfleisch-Eintopf (Beef Stew) recipe from Food.com.
Author: lauralie41
Make and share this The Only Pot Roast My Family Will Eat recipe from Food.com.
Author: jbe467
Great recipe! My neighbor gave this to me. It's great on a chilly night. We top this with shredded mexican cheese and sour cream, but it's great on it's own.
Author: Nessa
This stew has an exotic spicy flavor that I liked. Try it if you want to take a walk on the wild side. Freezes well.
Author: ratherbeswimmin
Entered for "My Food Odyssey". I found this recipe on "The Tour Expert" website as a typical dish from Andorra (Catalan cuisine).
Author: KateL
A classic French peasant dish, the long slow stewing with carrots and pearl onions gives the meat an unexpected sweetness. Stew beef would be traditional and may be substituted, but the short ribs give...
Author: DrGaellon