Crockpot Beef In Mushroom Gravy Recipes

CROCKPOT BEEF IN MUSHROOM GRAVY

Steps:

• Add the stewing beef, cream of mushroom soup, can of soda (Sprite or equiv.) and onion soup mix into a crockpot and stir. Cook on the low setting for 4 to 5 hours. S Stir gently and add the fresh mushrooms. Set slow cooker temperature to high and cook for another hour. If desired you can use canned mushrooms. In that case add all ingredients to the slow cooker and cook on low for 7 to 8 hours.

CROCKPOT BEEF IN MUSHROOM GRAVY

Steps:

• empty can of sprite, can of soup and soup packet into crockpot. Add onion and beef. Stir together, and cook on low for 4-5 hours. Stir contents, add frehs mushrooms and cook on high 1 hr longer. Sometimes I add a little crushed red pepper for some spice. Enjoy.
• note: For convenience you can use canned mushrooms, they can go in at the beginning. Just cook about 7-8 hrs on low instead.

CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY

Steps:

• Combine all ingredients except meat in crock pot.
• Add meat.
• Cover and cook on low for 6 - 8 hours.
• Before serving, thicken gravy with flour or cornstarch mixed with a little water.
• Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
• Serve over noodles.

SLOW COOKER BEEF IN MUSHROOM GRAVY

Steps:

• Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
• Add mushrooms and onions to crockpot.
• Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
• Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY

Steps:

• Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
• Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
• Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
• Cook on Low, 8 to 10 hours.
• Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
• Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
• Slice roast and serve alongside vegetables and gravy.

BEEF IN MUSHROOM GRAVY

Steps:

• Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes., Freeze option: Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.