My adopted father is a Navajo and this recipe was the first he made for us one thanksgiving. it is perfect for winter as it is hearty and comforting. it makes my Thanksgiving table every year
Author: GingerlyJ
The smell of this cooking will have you drooling! Best served with mashed potato to mop up the tasty sauce. From the "Australian Good Taste" magazine.
Author: Marli
This recipe is from Slim's Last Chance in Seattle, Washington. I know it sounds like Slim passed after eating this dish but Slim, whereever he may be, did not end it all after eating this chili.
Author: Member 610488
Comfort food for the Vegan in all of us. High fiber and rich in taste. Can be eaten hot, cold, over pasta or processed down to a bean dip with bite. Enjoy!
Author: valeriesullivan20
I found this in a supermarket magazine years ago. I love to make this in the autumn or winter when the nights are long and the air is cold. For those who like the combination of fruit and meat, this is...
Author: Ppaperdoll
Author: Jamie Oliver
Make and share this Crock Pot Chicken Stew recipe from Food.com.
Author: Joanie Grow
Make and share this Crock Pot Sweet Potato & Black Bean Stew recipe from Food.com.
Author: Lisa1
Make and share this Spring Tyme Chicken Stew recipe from Food.com.
Author: Member 610488
Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any...
Author: Amy Duchesne
A hearty stew that's perfect for when the days start turning colder and you need something warming in your belly.
Author: Sackville
This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.
Author: Kerriebear
A yummy Japanese-style recipe from www.moscowfood.coop. Easy to make vegetarian by using veggie stock.
Author: Roosie
There are plenty of recipes out there (really good recipes) that call for ingredients that "spice up" or "fancy up" a beef stew recipe. I'm a plain cook and I like to let the main ingredients flavor a...
Author: The Simple Recipe D
This was a recipe for burritos that my sister got from Weight Watchers but I've changed it around to be a stew and HCG P2 friendly. This counts as your vegetable and protein serving for the meal.
Author: Cassachusetts
I got this recipe from my Mother in Law. It is the best beef stew I have ever had and I make it all the time in the colder months! We put a lot of beef because that should be the main ingredient according...
Author: Mindy W.
Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day.
Author: Tugar357
Make and share this Hot Vegetable and Fruit Stew recipe from Food.com.
Author: Nyteglori
An amazing lamb stew! Rich and hearty, one plate is just not enough! Have lots of crusty bread to sop up the sauce. :) Recipe taken from Popular French Cookbook by Mary Berry - 1972 edition
Author: K9 Owned
This is my take on a recipe I saw in our local paper. The steak and red pepper sets it apart. Pure comfort food.
Author: Karen R.
Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soaking time. Posted...
Author: Um Safia
This is a lovely, spicy stew from Madhur Jaffrey's Quick and Easy Indian Cooking. She recommends using a pressure cooker, but I simmered it on the stovetop. Directions are included for both methods. I...
Author: pattikay in L.A.
Make and share this Meatball Tortellini Stew recipe from Food.com.
Author: pamsbm
I always freeze our Thanksgiving turkey legs for soups and stews. This is one of the delicious recipes I came up with. It can be modified for any type of meat.
Author: Motivated Mama
Entered for safe-keeping, adapted from J. Kenji Lopez-Alt, Chief Creative Officer of Serious Eats, tested in an 8-quart pressure cooker. This recipe relies on the chicken, potatoes, onion, and juicy tomatoes...
Author: KateL
Excellent served with a good garlic bread. Taken from the "Great Tasting Money Saving Meals" cookbook.
Author: jonesies
Really easy and inexpensive dinner that the entire family enjoys. Even my picky four year old! This recipe is a mixture of many other recipes I have tried in the past. I have also used red cabbage at the...
Author: Jennifer Michele
Bring a bit of sun into your life with this flavorsome chicken stew. just saw this on a Gary Rhodes show, it looks fantastic. Times does not include marinating.
Author: English_Rose
Make and share this Spicy Chicken and Dumplings recipe from Food.com.
Author: moonfyreart
This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights...
Author: catwolf
I have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (Lord, help me!) My most wonderful food memories stem from this soup. When I was a little girl, family...
Author: Fauve
Make and share this Wild-mushroom and Potato Stew recipe from Food.com.
Author: Bev I Am
A thick stew lightly spiced with curry, it goes well with rice and green salad. Hard cider is usually found in the beer section of your grocery store. You may also use nonalcholic sparkling dry cider make...
Author: FloridaGrl
This came from two different recipes that I combined, modified and personlized. It has a wonderful aroma, warms up the house as it's baking and tastes great.
Author: Arntzie
If you like sweet and sour flavours, you'll enjoy this. If you don't have red wine, you can substitute chicken broth. From Slow Cookery. Serve with baked sweet potatoes and warm bread.
Author: AmandaInOz
Rich, satisfying, gourmet one-dish meal for cold days. An authentic recipe from Lorraine, France. Recipe from award-winning James Peterson's "Glorious French Food". Substitutes for ingredients are provided....
Author: Polar Bear
Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This...
Author: kolibri
Make and share this Oven Greek Stew (Lamb Stifado) recipe from Food.com.
Author: ratherbeswimmin
The special feature of this dish is the exquisite mix of honeyed caramelized onions and raisins called tfaya which is served as a topping of the long cooked, deliciously tender meat. The broth which moistens...
Author: Olha7397
My good friend Lou gave me this recipe. It is really tasty. I recommend it. I cook mine in the slow cooker at Low for 8 hours. It also freezes very well.
Author: Sageca
A recipe by TV chef Tim Mälzer-Germany's answer to Jamie Oliver as printed in the Fall 2005 edition of Essen und Trinken für Jeden Tag. We love the flavor of this dish! If you cannot find paprika paste...
Author: Chrystabel