Make and share this Chicken Succotash Stew recipe from Food.com.
Author: threeovens
For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread.
Author: English_Rose
Make and share this Sausage, Kale, and Flageolet Cassoulet recipe from Food.com.
Author: hectorthebat
My step-son always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had him coming back for more. It wasn't until...
Author: ElizabethKnicely
Lu Rou Fan, or stewed pork with rice, is a very common dish in Taiwan. It's a simple and satisfying dish considered comfort food by many. Lu rou fan benefits from a good balance of fatty and non fatty...
Author: Member 610488
This tasty Greek dish reminds me of a hearty fish soup and is a real taste of the sea
Author: Jamie Oliver
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
cheap recipe! from "Budget Bytes" - http://budgetbytes.blogspot.com/2009/12/mexican-lentil-stew-923-recipe-077.html
Author: ellie3763
Hearty dish with a zesty barbecue sauce. A nice salad or greens on the side make a great addition. Reheats well and flavor actually improves after being refrigerated for a day or two so it's a great do-ahead...
Author: littleturtle
This recipe hails from Hokkaido, the northern most island of Japan where mushroom hunters in the fall gather wild mushrooms and make this dish to signal the start of winter. There is a mixture of cultivated...
Author: Member 610488
Found this recipe in some newspaper years ago. We love it. Won at our church chili cook-off two years in a row. Highly recommend serving with the optional items listed below. Unsure of yield.
Author: charlie 5
Make and share this Beef Stew With Potatoes, Spanish Style recipe from Food.com.
Author: FloridaGrl
I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it
Author: Toby Jermain
I love this. Really. Love it. It's from the Jan/Feb 2007 issue of Cooking Light. If you can't find green lentils, regular old brown lentils will work but it's not as good.
Author: Umberle
An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine...
Author: blucoat
From a recipe book on 18th century frontier outpost recipes. While not popular now days acorns are edible and were often used in the frontier days. You can buy acorn meal at health food stores or ethnic...
Author: Nyteglori
I despise Lentils, BUT, this lentil recipe I LIKED a lot. Yet another tasty and healthy diet recipe.
Author: Trixyinaz
There's nothing like going to Grandma Terry's a big plate of beans and fried cornbread. A simple and very inexpensive meal.
Author: Lil Miss Nikki
This is an old Australian favorite. Wonderful comfort food on a cold wet night, especially served with damper or scones!!!
Author: mummamills
Found this on a message board posted by an Orthodox Jewish woman. The long cooking time is due to the fact that we do not cook on Shabbat and therefore, if we want hot food on Shabbat day (Saturday), we...
Author: Ilysse
Slow-cooked chicken in a pot with vegetables and a wonderful veg-packed gravy, served up in a bowl or deep plate like a stew, with some crusty bread.
Author: Barb_G
I got this recipe from my grandmother. It is delicious. I usually omit the green pepper (not a fan).
Author: conbrend
This is a hearty stew that is perfect for cold winter nights. This recipe can be made with chicken or turkey. I generally make a couple batches of it with my leftover Thanksgiving turkey.
Author: Gizmobear
Make and share this Easy Cheesy Potato Stew #5FIX recipe from Food.com.
Author: Hardscrabble kitche
One of my favourite weekday dishes! This is my take on a Weight Watchers recipe a friend of mine gave me years ago. I've been making it often ever since, dieting or not! It's quick and simple to make and...
Author: stormylee
Make and share this Beef and Pasta Stew recipe from Food.com.
Author: lesley.garrison
From Diane Phillips, "Slow Cooker: The Best Cookbook Ever" - posted here to keep from looking at it.
Author: RubySue
This is a recipe given to me by a basque friend when I lived in Lake Tahoe. It is a nice stew full of flavor, and great for winter. I love to serve this dish in bowls, with a bit of rice at the bottom....
Author: Expat in Holland
Simmer yourself a pot of this delicious bordetto fish stew recipe. It's rich in taste and has the same flavors from the Olive Garden original.
Author: Recipes.net Team
This is from the Congo Cookbook and one I have not tried yet. It sounds yummy though. When I do make it (which will be soon) I will post any changes or suggestions. NOTE: the recipe calls for one CAN tomato...
Author: SkinnyMinnie
This yummy recipe hails from the February 2011 issue of "Bon Appetit." DH and I easily halved the recipe. This meal is good for a weekend when you have a lot of time on your hands--it is not difficult,...
Author: Dr. Jenny
I love cooking in the crocpot and the way stews turn out. This is a hearty stew, filled with vegetables and a great way to warm you during the cooler months. This recipe makes 12 generous servings and...
Author: PaulaG
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT. This is a white wine version of the French county stew and is much lower in fat than the original. This...
Author: dicentra
Posted for FLAVOR of the Month - Tamarind in NA*ME forum. I can imagine this would be very good served with Recipe#443553 . From The Complete Middle East Cookbook, by Tess Mallos.
Author: UmmBinat
Another Free recipe for an Original Day on the slimming world Eating Plan. This is a family friendly dish which would be delicious served with some steamed vegetables from the free food list. I am going...
Author: Frugal Fifer
This is a very easy and quick Pozole if you use a pre-made canned Red Chile Sauce such as Las Palmas Brand. If you make your own it could be made in advance, or add the prep time for the sauce if you make...
Author: Chef Gardoani
My family loves this stew! It tastes great and warms the tummy on a cold afternoon. It comes from my favorite cookbook, 365 Favorite Brand Name Slow Cooker Recipes & More.
Author: Mindi Bunch
From North India. If you're like me & enjoy experimenting, go to the nearest Indian store (or online) & order up as many kinds of dal as you can & then find ways to use them! This was posted on a vegetarian...
Author: Elmotoo
Rachel Ray makes this tasty comfort food with veal meatballs. We use turkey. It's yummy, warm, filling and freezes and reheats superbly as well!
Author: Budding Chef
Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce. I was...
Author: Bergy