The Shakers cultivated herbs extensively. This recipe is a delicious example of the Shaker way with flavorings. The light as air dumplings are flecked with parsley (or marjoram, chives, or chervil). The...
Author: Olha7397
When you're in the mood for something loving with a tropical feel, this does the trick every time! Try to use Jamaican chilli sauce that's made with scotch bonnet or habaneiro peppers. The result is a...
Author: robd16
Sticking this here so I can make this wonderful meal for FH before he goes away to college. It's his favourite dish!
Author: YummySmellsca
I make this dish for my husband quite often, it takes some time but it's worth it in the end. We can't stop eating it. If you like heat, add a scotch bonnet pepper. This is a good dish to eat with rice...
Author: jmngroo
Since I'm a barley nut, I had to add this recipe to the site. Pearl barley and veggies make this a healthy stew.
Author: Charlotte J
Simple, basic pot roast - adapt as you see fit! Sometimes I omit the mushrooms or celery, but other than that, I leave it alone. You can probably add more spices if you like.
Author: Gatorbek
This is a wonderful seafood dish. That offers great flavor and a wonderful summer-time variety of vegetables.
Author: Mr. P
This is in several newspapers this week; putting here for safe keeping until I have time to actually make it. The castelvetrano olives are described as brightly colored, buttery in flavor, and less salty...
Author: El Bee
This is from 365 Ways to Cook Vegetarian. Serve with bulgur or couscous. I have not made this yet and yes, that does seem like a lot of garlic to me. Adjust to your own tastes.
Author: dicentra
This is an easy meal that is great for using up all the cabbage that seems to lurk in the bottom of my fridge. All the measurements are to taste really. I don't have a slow cooker, but I imagine this would...
Author: KAM76
Make and share this Marge Hildebrand's Beef Stew recipe from Food.com.
Author: Andy Wold
This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!
Author: KS Farmwife
Stews typically take hours of simmering, but not this one! By starting with boneless chicken breast, nourishing canned vegetables, and two fresh vegetables that most households have on hand, we've created...
Author: cannedfood
Make and share this Savory Beef and Vegetable Stew recipe from Food.com.
Author: Irish Rose
Olive oil, garlic and herbs are the cornerstones of Provençal cuisine, rich in both French and Italian influences. This rustic stew has it all (including a dash of classic Herbes de Provence). Originally...
Author: danglin34
This is a wonderful meal. You can use pork or chicken as well. My husband loves it when I serve this one.
Author: multitasker
This is another of my husband's delicious creations. He makes it with top sirloin, which I also recommend for flavor and texture. Serve over potatoes or pasta.
Author: Sandi From CA
Make and share this Easy Chicken Ratatouille recipe from Food.com.
Author: Chef amfox
Make and share this beef stew and dumplings recipe from Food.com.
Author: stephanie
Just a silly twist on beef stew I threw together. All depends on your personal taste what you like to add in. These are ours. ;) I find that it just gets better the longer it cooks - and that you can sort...
Author: Mommy Diva
Gumbo is a Louisiana stew made of seafood such as shellfish (shrimp), vegetables and/or meat (such as chicken and sausages) and cooked with stock which is thickened with a dark roux. It is usually served...
Author: Razi Brown
Make and share this Hearty Winter Beef Stew recipe from Food.com.
Author: ratherbeswimmin
This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3. Hot or sweet paprika may be used in this recipe.
Author: dicentra
Qorma-e-Sabzi or Spinach Stew is an Afghan preparation which can be combined with meat or just plain as a vegetarian dish.
Author: ArchanaPotdar
A terrifically tasty way to recycle leftover meat and that little dab of gravy into something new and wonderful. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
This recipe is from a local Mexican restaurant. I've seen it called Mexican Cowboy Stew because you get that slow cooked flavor yet it doesn't take that long to cook. Can be made ahead and reheated.
Author: Member 610488
As a male, over 50, who is just starting to enjoy cooking, I look for meal combinations that aren't too complex and can be done within 60 minutes. This meal makes a meal out of marinaded tri-tip, yams...
Author: Chef Vic 283480
Make and share this K-Jon's Beef Bourguignon recipe from Food.com.
Author: K-Jon Chef
This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister-in-law recently showed me how to make this. It is delicious. The addition of ghee or...
Author: ALMALOU
Make and share this Spanish Potato Hotpot recipe from Food.com.
Author: Angela Sara
This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can...
Author: cookiedog
A delicious south of the boarder stew. At our house we top it with cheese and sour cream. From Taste of home.
Author: Elaniemay
This recipe comes from a restaurant in Labrang, Gansu Province, China which was owned by a family of Hui ancestry.
Author: Member 610488
My apologies if this recipe title seems a little affectatious. I wanted to make sure there was no duplicate on file. This is an east European style goulash. I like to include a lot of mushrooms because...
Author: The Cottage Cook