Summer Delight Seafood Stew Recipes
SUMMER SEAFOOD STEW
Steps:
- Heat oil in heavy 8- to 10-quart pot over medium heat. Add onions and garlic and sauté until onions are tender, about 10 minutes. Add tomatoes with juices and next 8 ingredients. Bring to boil. Reduce heat and simmer uncovered until flavors blend and liquid is slightly reduced, about 45 minutes. (Can be prepared 1 day ahead. Cool. Cover and refrigerate. Bring to simmer before continuing.)
- Add clams to cooking liquid. Cover pot and cook until clams open, about 10 minutes (discard any clams that do not open). Add cod, shrimp and scallops. Simmer until seafood is just cooked through, about 5 minutes. Season stew to taste with salt and pepper.
- Ladle stew into bowls. Sprinkle with basil and serve
SUMMER DELIGHT SEAFOOD STEW
This is a wonderful seafood dish. That offers great flavor and a wonderful summer-time variety of vegetables.
Provided by Mr. P
Categories Stew
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- In LARGE cooking pot mix ALL ingredients.
- Bring to boil@ high heat.
- Reduce heat to med.
- and let simmer for 30 minutes.
- Salt and pepper to taste.
- SERVE w/ Buttermilk bisquits!
- AN AWESOME SUMMER-TIME SEAFOOD SELECTION!
Nutrition Facts : Calories 212.9, Fat 5.5, SaturatedFat 1.1, Cholesterol 115.4, Sodium 422.8, Carbohydrate 11.6, Fiber 2.2, Sugar 4, Protein 29
SUMMER DELIGHT
Categories Non-Alcoholic Kid-Friendly Cocktail Raspberry Lime Summer House & Garden Drink Small Plates
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Put ice cubes in a 10-ounce highball glass and add lime juice and syrup. Fill with soda and stir. Garnish with fruit.
WINTER DELIGHT STEW
This home-style stew is loaded with sausage, beans and vegetables. It wins rave reviews from everyone who tries it.-Lee Sauers, Mifflinburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In an ovenproof Dutch oven, cook the sausage over medium heat until no longer pink; drain. , Stir in the remaining ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until vegetables are tender.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 653mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 11g protein.
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- In same skillet, heat the olive oil on med-high heat. Add fennel, stirring often for about 3 minutes. Add onion, turn heat down to med and saute both until tender, about 8-10 minutes. Add garlic, sauté 3 minutes, stirring occasionally, until garlic starts turn golden. Add tomato paste. Turn heat up to high, constantly stirring, until paste darkens, about 3 more minutes. You are basically frying the paste to deepen the flavor of the dish.
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